Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!

KENWOOD WINE DINNER 

BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma

ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley

FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley

PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini  
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley

DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port

$95 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.

Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.

First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim

Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim

Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice

Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur

Four Courses, One Great Cause

On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.

The Napa Valley Wine Harvest
Pairing Experience

First Course

ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast

Second Course

SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley

Third Course

VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley

Daou Wine Dinner

Special Guest: George Daou, Owner/ Winemaker

Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015

Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016

Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015

Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea

CALL 617-292-0808 TO RESERVE

Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop

Not able to make it to Germany this Oktoberfest?  No worries.  The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.

Tickets are going quickly, so reserve yours today!

Kick off the holiday season with child-friendly activities and festive treat with the Catered Affair and Boston Public Library Candy Cane Tea!

Photo: Eventbrite

The hanging of the Christmas wreaths, the lighting of the Menorah, the smell of cookies baking in the oven. The Catered Affair has a deep affection for holiday traditions. That’s why we’ve created one of our own right here at The Boston Public Library. Our Annual Candy Cane Tea is a free community event that brings families together to kick off the holiday season with child-friendly activities, delightful treats and a festive traditional tea prior to the popular Copley Square tree lighting ceremony.

The Catered Affair at the Boston Public Library is happy to invite you to join them for this unique Boston holiday activity and family tradition. The Candy Cane Tea is free and open to the community, drawing children of all ages with seasonal activities and seasonal food and drink.

Join them for a fun-filled afternoon that celebrates all of the joyful traditions of Christmas, Hannukah and Kwanzaa. Kids can partake in a variety of festive holiday-themed crafts, listen to book readings dedicated to the season, and enjoy a true tea experience from The Catered Affair. Featured treats include:

• Peppermint Bark
• Gingerbread
• Sugar Cookies
• Hot Chocolate
• Candy Apple Juice & more!

Add the Candy Cane Tea at the Boston Public Library to your holiday traditions this year and start out with a warm, festive afternoon before heading out to enjoy the Copley Square tree lighting ceremony.

Due to the popularity of this event, the organizers will be distributing tickets via raffle. REGISTERING IN THIS EVENT WILL ONLY ENROLL YOU IN THE RAFFLE. They will be giving away 200 tickets to randomly selected winners registered to this event. Winners will be notified on 11/13 via email, so please be sure to provide your email address when registering. You can request up to 4 tickets with your entry.

If you are a winner, you will have until Tues., November 21st to register your tickets and secure your spot at this year’s Candy Cane Tea. Note: you may only register for the number of tickets you requested in your raffle entry—we want to make sure all families selected to attend will have their requested tickets!

Click here to register for your chance at tickets!