Celebrate Back Bay Social Club’s 1st Annual Beer Festival on National Beer Day.

Enjoy food truck inspired snacks, live music from 12 pm to 3 pm, and the opportunity to try 12 different beers!   The lineup includes:

You’ll al receive a “Back Bay Brew Card” to you can keep track of everything you tried and giveaways and swag from the beer sponsors.

This event is 21+.

An Italian Summer Night with Boston’s Best Chefs

On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.

Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.

During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!

Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.

Your ticket will include:

• • All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch

• • The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan

• • Welcome wine

• • Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
  • Entertainment by our live DJ

Celebrating diversity through music at Back Bay Social Club

Savor American eats and intricate cocktails while enjoying lively performances of jazz, a cappella, dance, and more. Proceeds support World Unity, Inc.’s diversity and inclusion efforts in Boston and beyond. Performances 7-9PM.

Limited number of tickets available at the door. For more information, email cabaret@worldunityinc.org or visit us on our Facebook page, Instagram, or at worldunityinc.org.

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

$25 ticket includes:

• Whiskey Tasting with specialty paired appetizers prepared by our Executive Chef
• Green Spot paired with Chipotle & Lime Chicken Sausage
• Redbreast paired with Ribeye & Blue Cheese Bites
• Powers Gold paired with Smoked Salmon Crostini
• Midleton Very Rare paired with Dark Chocolate Foundue
• Redbrast 21′ to cleanse the palate cleanser!
• Q&A with the legendary Alex Thibault
• Welcome whiskey cocktail

This event is 21+.

For more information on Back Bay Social, please click here.

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

—

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.

The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.

Stay tuned for the full menu!

At this dinner, you will:

• Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
• Learn about the importance of using whole parts of food
• Enjoy Tuscan wine paring with each course
• Experience the magical ambiance of our rooftop restaurant, Terra

To learn more about Terra, please click here.