Provence on the Patio in Celebration of Bastille Day

In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.

Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.

Take a peek at the menu here:

First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose

Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence

Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge

Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline

Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar

Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.

Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.

Book your spot now for an unforgettable evening of festive fare, drink, and French music!

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

The French Cultural Center is proud to host the Boston regional competition of the French Founders Worldwide Startup Tour.

The French Founders Worldwide Startup Tour, a global competition for entrepreneurs wanting to expand globally. Join the French Cultural Center to hear pitches from five local startups looking to advance to the final competition in New York.

Selected Boston startups will pitch to a jury comprised of Consul General, Arnaud Mentré; Laurent Audoly, President & Founding CEO of Kymera Therapeutics; Yannick Ouvrard, Chief Financial Officer at Keolis Commuter Services; and Damien Balsan, General Partner at Conexo Ventures.

Event in English, followed by a cocktail reception with complimentary refreshments.

About The Startup Tour

The Startup Tour is a unique opportunity for startups to connect and pitch in 12 cities in front of a powerful audience of business leaders based in Europe, the Americas, and APAC. The three regional competitions are supported by the strong network of the French Founders community with its 3500+ members and leaders.

In the Americas, a French Prize will be awarded to a Francophone entrepreneur willing to expand in the Americas and an Americas Prize is awarded to an Anglophone entrepreneur willing to expand in France.

About French Founders

Founded in 2014, French Founders is a next generation business club that connects global Francophone leaders with one another through a digital platform enhanced by a team of more than 20 relationship managers. Their mission is to facilitate business exchanges within their exceptional community of CEOs, top executives, and entrepreneurs. French Founders is headquartered in New York, New York but exists in San Francisco, London, Paris, Shanghai, Montréal, and São Paulo.

Join Bright Horizons Back Bay for a pizza dinner in the park!

Bright Horizons at Back Bay invites you and your family to join us at the Frieda Garcia Park for Pizza in the Park. Meet and socialize with other Back Bay families — and enjoy some sheet painting fun with your little ones!

Come see what Bright Horizons® at Back Bay has in store for your child this year!

Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents.  Come see for yourself how small ideas turn into big projects at Bright Horizons®.

• Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
• Meet and talk with our engaging educators and see just how passionate they are about teaching.
• Explore activities your children will get to participate in on-site.
• See our emergent curriculum and how it uses your child’s own interests to inspire learning.
• Childcare and dinner will be provided!

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.

Brian O’Donovan will be broadcasting A Celtic Sojourn live from the WGBH Studio at the Boston Public Library.

Come see radio in the making, say hi to Brian in person, meet fellow fans of WGBH and Celtic music, enjoy the library’s Newsfeed Café and hear live and prerecorded Celtic performances.

A Celtic Sojourn will be broadcast live from the WGBH Studio at the Boston Public Library from 3pm to 5pm with in-studio performances throughout the show. Please note there is no entry after 4:30pm. Live performances will range from traditional to contemporary Celtic music.

This is free and open to the public, but WGBH appreciates you letting them know if you plan to attend. Please RSVP.

Very limited seating is available on a first come, first serve basis.

No entry after 4:30pm.

Food and drink is available for purchase at the Newsfeed Café.

*If you can’t make, but would like to hear the show, tune in to the show Saturday 3-6pm on WGBH 89.7FM.