Join Eataly Boston for a Special Lambrusco Wine Dinner
In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!
Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.
On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.
Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!
For more information, please click here.
Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!
Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.
As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.
Tickets to our rosé celebration include:
- Full access to over 15 varieties of Italian rosé
- A complimentary oyster from Island Creek
- Option to indulge in bites from our new pop-up restaurant, L’orto
Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!
For more information, please click here.
Explore how Microsoft HoloLens and Mixed Reality (MR) Applications are a Game Changer for Your Business
Microsoft HoloLens is revolutionizing the way companies do business. It is is the first self-contained, holographic computer, enabling you to engage with your digital content and interact with holograms in the world around you.
This new technology, applicable to all aspects of business, are impacting a broad range of industries such as EDU, Healthcare, Manufacturing & Engineering, Building & Construction, Service & Repair. Experience how this technology is changing the future!
Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!
Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain
First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain
Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey
Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish
PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night
Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability