This August, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive four-course beer dinner showcasing local Woburn craft brewer, Lord Hobo Brewing Co – beer for the discerning drinker. Tempting dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ will be paired appropriately with seasonal beer selections.

FEATURED MENU

PORK TROTTER CORN DOG
Glorious, New England Style Pale Ale, 6.5 ABV

TARTE FLAMBÉE
confit onion, fromage blanc, bacon

•••

HEIRLOOM SALAD
heirloom tomato, melon, romaine, charred cucumber, mint yogurt
Boomsauce, Imperial IPA, 8 ABV

•••

CHICKEN SUPREME
parsley butter, corn succotash, hominy, black trumpet mushrooms
Steal This Can, IPA, 6.5 ABV
Consolation Prize, Double IPA, 9.5 ABV

•••

ORANGE SORBET “BEER FLOAT”
housemade orange sherbet, vanilla sable cookie, chantilly, candied orange
Hobo Life, Session IPA, 4.5 ABV

*Ticket price includes gratuity and taxes.

Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.

Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.

Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.

Price is inclusive of tax and gratuity.

Have you ever had beer brewed by monks? Here’s your chance to try Spencer Brewery beer!

Come taste beer with Spencer Brewery, one of only 14 Trappist breweries in the world and the only one in the United States. Kevin Kervick, co-manager of sales and marketing, will present the great story of monks making beer in both Europe and America. He will also guide you through a tasting of their incredible beers, including their classic Trappist Ale.

Ticket includes a flight of Spencer Trappist beer with delectable bar bites specially created and matched to the beer by the Newsfeed Cafe’s chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Must be 21 or older. IDs will be checked at the door.

For more information and to purchase tickets, please click here.

Notch Brewing

Come enjoy an evening of German and Czech Lager styles with Chris Lohring of Notch Brewing. From Salem, Massachusetts, Notch Brewing has earned praise and admiration from brew lovers for its lower alcohol “session” styles of beers. Spend an evening with us while we explore the classic styles of Lager Brewing from a master of these styles, Chris Lohring. In this class, hosted by Chris himself, guests will:

• Taste through a selection of Notch Brewing Co. beers selected by brewmaster Chris Lohring
• Learn what are the contributing factors to making these styles
• Learn the differences between lagers and ales, and the history of how these styles came to be
• Converse during our Question and Answer section of the class
• Enjoy a selection of our house made sausages, the perfect pair for these styles of beer

***For more information, please click here.

Terra Wine Dinner

Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.

With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!

Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.

This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).

1st course 

Mosciame

House-Cured tuna, pea shoots, rhubarb mostarda

2nd course

Spigola Cruda

European sea bass, baby artichokes, Sorrento lemon, stinging nettle

3rd course

Salumi/Formaggi

Chefs selection of housemade salumi and hand picked cheeses from our Mongers

4th course

Agnolotti

Capon, brodo, charred ramp butter, Grana Padano

5th course

Agnello Ripieno

Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion

6th course

Brown Sugar Cake with smoked pineapple

Wines for the evening will be as follows:

N.S. Della Neve Extra Brut Rose NV

Luigi Baudana, Langhe Bianco Dragon 2016

G.D. Vajra, ‘Kye’ Langhe Freisa 2013

Barbera d’Alba Superiore 2014

Barolo Ravera 2013

Moscato d’Asti 2016

The second annual Back Bay Battle of the Breweries returns with all of your favorite local craft brewers in one spot!

Enjoy samples from over 20 New England Breweries and then place your vote for your favorite!

The winning brewery gets a Tap Takeover in City Table, City Bar and Solas!

Ticket price includes unlimited beer samples, customized tasting glass, hors d’oeuvres created by Chef Sean MacAlpine, live music with Jason Silverman of Hot Mess and a night full of good eats, brews and fun!

Be sure to get your tickets early – the last Back Bay Battle of the Breweries sold out quickly!

PARTICIPATING BREWERIES:

Night Shift Brewing – Everett, MA

Idle Hands – Malden, MA

Lord Hobo – Woburn, MA

Jack’s Abby Craft Lagers – Framingham, MA

Cambridge Brewing Company – Cambridge, MA

Devil’s Purse Brewing – South Dennis, MA

Widowmaker Brewing – Braintree, MA

Westfield River Brewing Company – Southwick, MA

Bantam Cider – Somerville, MA

Bent Water – Lynn, MA

Aeronaut Brewing Company – Somerville, MA

Turtle Swamp – Jamaica Plain/Roslindale, MA

Naked Ox – Dorchester, MA

Small Change Brewing Company – Somerville, MA

Notch Brewing – Salem, MA

Definitive Brewing – Portland, ME

Great North Aleworks – Manchester, NH

Athletic Brewing Company – Stratford, CT

Castle Island Beer – Norwood, MA

Citizen Cider – Burlington, VT

Cisco Brewers – Nantucket, MA

Winter Hill Brewing – Somerville, MA

*All attendees must be 21+ with a valid ID. Nobody will be allowed into the event who is under 21 or who doesn’t have a valid ID.

For more information, check out the Lenox’s BLOG!

Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!

Your ticket includes:

• Admission to the event
• Food truck inspired snacks
• Tasting with 12 different beers — including Down Eat Cider
• “Back Bay Brew Card” to you can keep track of everything you tried
• Giveaways & swag from all of our beer sponsors!

The Lenox and Reading with Robin present an evening with author Susan Isaacs.

Susan Isaacs will chat with Robin Kall to discuss her newest novel, “Takes One to Know One”, which will be published October 1, 2019

TICKETS INCLUDE:

• Admission to the program, a hardcover copy of Susan’s new release “Takes One to Know One” (and other surprises!)
• Hors ‘d ouevres and sweets
• Cash bar available

Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.

Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!

The Lenox and Reading with Robin present an evening with author Elizabeth Berg.

The Lenox and Reading with Robin present an evening with author Elizabeth Berg, in conversation with Robin Kall, to discuss her newest novel, “The Confession Club” – an uplifting novel about friendship, surprising revelations, and a second chance at love, from the New York Times bestselling author of The Story of Arthur Truluv.

TICKETS INCLUDE:

• Admission to the program, a hardcover copy of Elizabeth’s new release “The Confession Club” (and other surprises!)
• Hors ‘d ouevres and sweets
• Cash bar available

Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.

Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!