Calendar

Feb
13
Wed
Galentine’s Day Party @ OAK Long Bar + Kitchen
Feb 13 @ 6:00 pm – 9:00 pm

“What’s Galentine’s Day? Oh, it’s only the best day of the year!” – Leslie Knope

Galentine's Day at OAK Long Bar

OAK Long Bar is throwing a party for ladies to celebrate ladies the day before Valentine’s Day, popularly known as Galentine’s Day. On Wednesday, February 13, from 6:00–9:00 PM, join The Food Lens and OAK Long Bar + Kitchen for a Galentine’s Day soirée, a night of sipping, snacking, and sweets—all while supporting a local charity that serves homeless women.

Here’s how they’ll be honoring the ladies:

  • With a cheese & charcuterie spread from female purveyors
  • With a tasting of standout wines produced by lady vintners
  • With decadent hors d’oeuvres by OAK’s Executive Chef Graham Lockwood
  • With a sweets station composed by OAK’s Pastry Chef Lindsay Le Blanc
  • With a raw bar featuring live-shucked shellfish
  • With chances to win gift bags filled with pampering and indulging items from local women-owned businesses
  • With a photo booth to snap shots with your WCWs

…and more!

Tickets are $55 and include all food, two specialty cocktails, the wine tasting, and a charitable monetary donation. *OAK Long Bar will donate $10 from your ticket* to Women’s Lunch Place, a daytime shelter on Newbury Street offering a safe sanctuary, nutritious meals and critical support services for Boston women experiencing poverty and homelessness.

“What’s Galentine’s Day? Oh, it’s only the best day of the year!” – Leslie Knope. The holiday was created by the show “Parks and Recreation” and has since transcended the TV screen to become a beloved tradition of celebrating female friendships annually on February 13, whether that be your friend, sister, co-worker, mom, partner, or whoever!

ABOUT THE FOOD LENS
The Food Lens is a curated website that enables the culinarily curious to discover or rediscover Boston’s dining scene. Eternally curious and always hungry, female founders Molly Ford and Sarah Jesup have eaten their way through the city, culling the most authentic dining experiences Boston has to offer.

Mar
22
Fri
Wedding Showcase at the Lenox Hotel
Mar 22 @ 6:00 pm – 8:00 pm

Join The Lenox on Friday, March 22nd, at 6:00pm for a wonderful wedding showcase in their gilded Dome Room!

Photo: Silver + Salt Photo

With live music provided by members of HOT MESS, enjoy samples from Bully Boy, Lord Hobo Beer, Bantam Cider – a donut from our Union Square Donut Wall, Ben & Jerry’s Sundae Bar and more.

The Lenox’s Wedding Coordinators will available as well as a variety of wedding vendors on hand to answer any of your questions.

Be sure to check out all of WEDDING SHOWCASE VENDORS:

For more details visit their website here!

A special overnight package is available as well – spend the night and enjoy the event and a bottle of bubbly!

Mar
27
Wed
Italian Wine Dinner at Davio’s
Mar 27 @ 6:00 pm

Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!

ITALIAN WINE DINNER MENU

BENVENUTO
2015 Pieropan Soave La Rocca

ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino

FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo

CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino

DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone

$125 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.

For additional questions, please call 617 357 4810.

For questions regarding billing, please email tania@davios.com.

Click here for tickets.

 

May
18
Sat
Vino Day at Eataly Boston
May 18 all-day

Check out Eataly’s never-done-before sale on Saturday, May 18th.

Take 20% off your purchase when you pick up six bottles or more, beginning at 10:00am — and yes, nothing is off limits. You can search through more than 1,200 bottles (even those in the riserva room, which houses Eataly’s top selection of vinos that are made with riper grapes and undergo longer periods of aging). Prepare for the sale all week long starting on Monday, May 13th with daily complimentary wine tastings, $10 pours by the glass and lots of free classes to fill your mind with helpful info on grape growing, different varietals & regions and production. Peruse the celebration specifics here.

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Jun
7
Fri
National Donut Day at OAK Long Bar + Kitchen
Jun 7 @ 4:00 pm – 8:00 pm

Celebrate Pride and National Donut Day with OAK Long Bar + Kitchen

National Donut Day is this Friday, June 7, coinciding with Boston PRIDE week. Fairmont Copley Plaza is waving its PRIDE flag loud and proud outside in Copley Square, and to further celebrate with the community OAK Long Bar + Kitchen will give away complimentary mini PRIDE donuts to its patio customers from 4–8PM on Friday, with the purchase of any drink or food, while supplies last. The three-inch minis baked by OAK’s Pastry Chef Lindsay Le Blanc will be a Funfetti Brioche Donut with Rainbow Glaze.

Chef Lindsay is known for her creative donuts and crullers. Every weekend she bakes a new flavor for the Brunch menu’s “French Cruller” special. Last weekend’s cruller was Orange Creamsicle, and past flavors include Vanilla Bean w/ Peanut Butter, Mexican Hot Chocolate and Raspberry Hazelnut.

Oct
31
Thu
hOAKus pOAKus Halloween Party at OAK Long Bar
Oct 31 @ 7:00 pm – 10:00 pm

Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”

The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!  

$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!

DRINK

The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:

Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.

FOOD

The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:

$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles

COSTUME CONTEST

Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*

1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.

For more on OAK Long Bar, please click here.

Feb
13
Thu
Galentine’s Day Party at Oak Long Bar + Kitchen
Feb 13 @ 6:00 pm – 9:00 pm

Galentine’s Day = a celebration of female friendships. Galentine’s Day Party at OAK = a fun night out to celebrate with food, drink & more!

Back for year two! OAK Long Bar + Kitchen and The Food Lens are joining forces again to throw a party for ladies to celebrate the ladies in their lives the day before Valentine’s Day, popularly known as Galentine’s Day. On Thursday, February 13, from 6:00–9:00 PM, join their soirée for a night of sipping, snacking, and sweets—all while supporting a local charity that serves homeless women.

Here’s how they’ll be honoring the ladies:

  • With a tasting of standout rosés produced by lady vintners
  • With signature Galentine’s themed cocktails
  • With a sweets station from OAK’s pastry chef, Lindsay Le Blanc
  • With cheese sourced from female purveyors, plus a charcuterie spread
  • With delicious passed hors d’oeuvres and a bountiful raw bar
  • With a chance to win a gift basket filled with tasty and pampering items from local women-owned businesses
  • With a playlist featuring the queens of pop

Tickets are $55 and include all food, two specialty cocktails, the wine tasting, and a charitable monetary donation. *They will donate $10 from your ticket* to Women’s Lunch Place, a daytime shelter on Newbury Street offering a safe sanctuary, nutritious meals and critical support services for Boston women experiencing poverty and homelessness.

“What’s Galentine’s Day? Oh, it’s only the best day of the year!” – Leslie Knope. The holiday was created by the show “Parks and Recreation” and has since transcended the TV screen to become a beloved tradition of celebrating female friendships annually on February 13, whether that be your friend, sister, co-worker, mom, partner, or other! 

For more about OAK Long Bar + Kitchen, please click here.

ABOUT THE FOOD LENS

The Food Lens is a curated website that enables the culinarily curious to discover or rediscover Boston’s dining scene. Eternally curious and always hungry, female founders Molly Ford and Sarah Jesup have eaten their way through the city, culling the most authentic dining experiences Boston has to offer.

Mar
5
Thu
Wedding Marketplace Event at The Lenox Hotel
Mar 5 @ 5:30 pm – 7:30 pm

But first, Champagne!

Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!

Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!

This Wedding Marketplace Event is FREE with your RSVP!

Be sure to check out all of WEDDING MARKETPLACE VENDORS:

For more about this event, please click here.

Mar
11
Wed
Spring Centerpieces at Conspire in The Revolution Hotel
Mar 11 @ 6:00 pm – 9:00 pm

Come and join The Revolution for a fun night of flower arranging and cocktails to help kick off your spring!

Gather your friends and learn step-by-step arrangement skills to create a beautiful and colorful spring centerpiece! At the end of the night, you’ll take home your gorgeous new creation and chic new vase.

Please note that cocktails are available for purchase for guests 21 and older.

For more about Conspire at The Revolution Hotel, please click here.


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