Calendar

Sep
28
Thu
Live in the Library at the Boston Park Plaza
Sep 28 @ 5:30 pm – 10:30 pm

On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.

September 7 – The Desmond Scaife Duo

September 14 – The Desmond Scaife Duo

September 21 – The Desmond Scaife Duo

September 28 – Nacim Ortiz

There is no cover charge.

Oct
4
Wed
Italian Garden Party
Oct 4 @ 6:30 pm – 9:30 pm

Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.

Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.

As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.

Availability is extremely limited.

 

Oct
11
Wed
Tastes of Mexico with Don Julio Tequila
Oct 11 @ 6:00 pm – 9:00 pm
Tastes of Mexico with Don Julio Tequila @ Boston Park Plaza Hotel | Boston | Massachusetts | United States

Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.

Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.

Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.

Price is inclusive of tax and gratuity.

Jan
15
Mon
Chowda Day at Legal Sea Foods
Jan 15 all-day
Chowda Day at Legal Sea Foods @ Legal Sea Foods | Boston | Massachusetts | United States

In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day!  Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.

One cup of chowder per entrée.  No substitutions.

Apr
16
Mon
Marathon Monday Party at Porto Boston
Apr 16 @ 11:00 am – 6:00 pm

Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!

Porto

April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!

April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!

 

Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!

To read further, please click here.

 

Jan
27
Sun
Rialto Pop Up Dinner at Porto
Jan 27 @ 6:00 pm – 9:00 pm
Rialto Pop Up Dinner at Porto @ Porto

By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner

Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

MENU
Find the planned dinner menu below (subject to slight change)

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortuntely, they are not able to accomodate substitutions for this event.

May
10
Fri
Cocktails and Collecting Kickoff at Copley Society of Art
May 10 @ 7:00 pm – 9:00 pm

Enjoy cocktails, a photo booth, refreshments and networking with young professionals all while learning what Co|So Circle events entail.

Have fun at an elegant cocktail party while getting an exclusive evening preview of our Fresh Paint artwork. Over 70 Fresh Paint works will be available for attendees to place early silent auction bids before the Gala on May 16th.

During the event, there will be a live artist demonstration, and the artwork created that night will be raffled off at the end of the evening!

May
16
Thu
31st Fresh Paint Auction & Gala at Copley Society of Art
May 16 @ 6:30 pm – 8:30 pm

Fresh Paint is Copley Society of Art’s largest and most important fundraiser of the year.

Come score original works of art by over 70 artists in our silent auction, as well as various raffle prizes.

Interested in becoming a Fresh Paint sponsor? Email CoSo at info@copleysociety.org for more information. Individual sponsorship opportunities for Fresh Paint will include your name on the gala program and their website.

Jan
25
Sat
2020 Rialto Pop Up Dinner at Porto
Jan 25 @ 6:00 pm – 9:00 pm

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.

 

Mar
18
Wed
Co|So Workshop: Create Eye Catching Acrylics with Chris Firger
Mar 18 @ 9:30 am – Mar 20 @ 4:30 pm

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching work.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching works with acrylic paint. For experienced painters and beginners alike, this class will explore subjects such as composition, brushwork, layering, even varnishing, all with the goal of bringing more life to each painting you work on. Each day students can expect a lesson and demonstration from the artist in the morning, followed by painting and one on one instruction in the afternoon. Students will be responsible for bringing their own painting supplies (*see below), lunch, and reference photos. To purchase tickets click here.

The program will run Wednesday March 18 – Friday March 20, 2020. 9:30 – 4:30 with a one hour lunch break each day.

Tuition is $300 ($250 for Artist Members of the Copley Society of Art and $275 for Patrons and Young Collectors. Please call the gallery to apply your discount to the workshop tuition fee)

Enrollment: Registration is open from December 15 to March 10. Workshop is limited to 14 students.

*A full supply list and syllabus will be provided upon registration. If you would like more details or if you have additional questions please contact either Chris Firger at christopher.firger@gmail.com or the gallery at info@copleysociety.org


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