Michter Whiskey
Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!
Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.
Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.
For more information, please click here.
Sip Cocktails, Sample Small Bites, and Savor Boston’s Most Dramatic Rooftop View
Join us for the official opening of The Taj Boston Rooftop. Toast to spring and the first of our seasonal pop-ups with a variety of cocktails featuring Monkey 47 Gin.
Featured Drinks:
Monkey Tonic – Monkey 47, Elderflower Tonic, Grapefruit Twist
Lillet Rosé Spritzer
Throw the Tea into the Sea – Natural Hibiscus Tea, Lemon, Absolut
For more information, please click here.
Toast the First Day of Summer with a Pop-Up Rose Lounge at the Taj Boston
On Thursday, June 21, The Rooftop at The Taj Boston will be transformed into a chic Pop-Up Rose Lounge to toast the first day of summer and the summer solstice. Boasting one of the most dramatic views in the Back Bay, the rooftop lounge – located 17 stories up – features views from the State House and Boston Common to Fenway Park and The Charles River.
Partnering with Chateau Minuty, Cotes de Provence Wines, the evening will feature crisp rosé wines paired with a menu of small bites to perfectly complement the wines, and the space will be transformed into a sophisticated lounge perfect for the first official evening of summer.
Visit the Taj Boston at 15 Arlington Street or by clicking here.
Don’t be late for a very important date at the Taj Boston Hotel!
Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.
Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.
The extraordinary affair is made complete with live music provided by Classical Oasis.
Creative attire encouraged.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.
What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station
What’s the refund policy?
24 hours required
Join Taj Boston for a Pop-up Rooftop Brunch and Book Signing featuring Kim Foley MacKinnon and her new book 100 Places to See in Boston Before You Die.
A featured destination in Ms. MacKinnon’s book, the Rooftop at The Taj boasts one of the most dramatic views in Boston of Back Bay and beyond. Each adult ticket includes a copy of 100 Places to See in Boston Before you Die, a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining and more. In addition, author Kim Foley Mackinnon will be in attendance to sign books and share her Boston expertise.
The hotel’s culinary team has created a menu that includes something for every palate from omelet and waffle stations, soups and salads, raw bar display, cheese and charcuterie and more. Enjoy assorted entrees, a sushi station, and an Asian station. Brunch has a sweet finish with a selection of desserts.
Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston
When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.
As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!
Ticket includes:
- Glass of welcome wine
- Midnight toast of Ferrari Brut
- Passed Terra appetizers throughout the evening
- Live music by The Silver Arrow Band
Join Bright Horizons Back Bay for a pizza dinner in the park!
Bright Horizons at Back Bay invites you and your family to join us at the Frieda Garcia Park for Pizza in the Park. Meet and socialize with other Back Bay families — and enjoy some sheet painting fun with your little ones!
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.
The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.
Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
- Learn about the importance of using whole parts of food
- Enjoy Tuscan wine paring with each course
- Experience the magical ambiance of our rooftop restaurant, Terra
To learn more about Terra, please click here.
Beverage Director Gregg Guertin takes you back in time to the way wine used to be.
During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture. Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.
Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.
During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.
Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
- Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
- Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
- Experience the magical ambiance of Eataly’s rooftop restaurant, Terra
For more about Terra, please click here.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
