Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.

Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.

As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.

Availability is extremely limited.

Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.

Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.

Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.

Price is inclusive of tax and gratuity.

Terra Wine Dinner

Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.

With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!

Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.

This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).

1st course 

Mosciame

House-Cured tuna, pea shoots, rhubarb mostarda

2nd course

Spigola Cruda

European sea bass, baby artichokes, Sorrento lemon, stinging nettle

3rd course

Salumi/Formaggi

Chefs selection of housemade salumi and hand picked cheeses from our Mongers

4th course

Agnolotti

Capon, brodo, charred ramp butter, Grana Padano

5th course

Agnello Ripieno

Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion

6th course

Brown Sugar Cake with smoked pineapple

Wines for the evening will be as follows:

N.S. Della Neve Extra Brut Rose NV

Luigi Baudana, Langhe Bianco Dragon 2016

G.D. Vajra, ‘Kye’ Langhe Freisa 2013

Barbera d’Alba Superiore 2014

Barolo Ravera 2013

Moscato d’Asti 2016

26.2 looks good on you – join us STEPS from the the finish line for a #MarathonMonday Finish Line Party!

Join the Back Bay Social Club for a special Marathon Monday celebration. Doors open at 8am with a special Marathon Monday brunch menu. Back Bay Social Club will be serving specialty cocktails as well as Samuel Adams 26.2 on draft. There will also be giveaways throughout the day.

To read further, please click here.

Special guests of Century Bank are collaborating to offer a fun and unique event  to Realtors, their clients and local residents.  Award winning Interior Designer; Dane Giamichael/Dane Austin Design – Architect; Steve Reilly of SLR Architecture and the talented Aga Orlowska, Art Curator – The Gallery Event will be amongst the panel of experts available. The day will be interactive, fun and exciting with local artwork, gift certificate drawings, light refreshments available.  Free 15-minute consultations will be available based on schedule availability. A fun and free way to decide, should we move? Build/extend? Redesign/Refresh?

For more information, please click here.

Let Back Bay Social Club take your #SundayFunday to the post-season level.

The boys in blue are in the playoffs (once again), and Back Bay Social has been waiting all season long to host you & the #SundayFunday football gang for a POST SEASON VIEWING PARTY!

Watch the same on Back Bay Social’s giant screen with surround sound with a bucket of wings and some beer — or order from the full brunch menu.  Be sure to register while space is still available!

Celebrate Back Bay Social Club’s 1st Annual Beer Festival on National Beer Day.

Enjoy food truck inspired snacks, live music from 12 pm to 3 pm, and the opportunity to try 12 different beers!   The lineup includes:

You’ll al receive a “Back Bay Brew Card” to you can keep track of everything you tried and giveaways and swag from the beer sponsors.

This event is 21+.

Celebrating diversity through music at Back Bay Social Club

Savor American eats and intricate cocktails while enjoying lively performances of jazz, a cappella, dance, and more. Proceeds support World Unity, Inc.’s diversity and inclusion efforts in Boston and beyond. Performances 7-9PM.

Limited number of tickets available at the door. For more information, email cabaret@worldunityinc.org or visit us on our Facebook page, Instagram, or at worldunityinc.org.

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

$25 ticket includes:

• Whiskey Tasting with specialty paired appetizers prepared by our Executive Chef
• Green Spot paired with Chipotle & Lime Chicken Sausage
• Redbreast paired with Ribeye & Blue Cheese Bites
• Powers Gold paired with Smoked Salmon Crostini
• Midleton Very Rare paired with Dark Chocolate Foundue
• Redbrast 21′ to cleanse the palate cleanser!
• Q&A with the legendary Alex Thibault
• Welcome whiskey cocktail

This event is 21+.

For more information on Back Bay Social, please click here.