On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.
Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.
As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.
Availability is extremely limited.
Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.
Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.
Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.
Price is inclusive of tax and gratuity.
Back Bay Association Members are Cordially Invited to Attend a
Back Bay Update
Featuring
Stephanie Pollack
Secretary and CEO
Massachusetts Department of Transportation
March 20, 2018
8:30 am
The Lenox Hotel
61 Exeter Street
Sponsored by:
If you can’t decide if you want to celebrate Cinco de Mayo or the Kentucky Derby then just celebrate both at this Boston bar in Back Bay and the home to one of the best outdoor patios. Guests can enjoy classics like a Mint Julep or Caballo Picante for the holidays and are encouraged to come dressed with hats and bowties. Plus, prizes will be awarded to the best dressed guest!
Mint Julep
* 2 oz. Bulleit Bourbon
* 1 oz. Simple Syrup
* Crushed Mint Garnish and Fresh Mint Sprig
Serve in a Highball with crushed ice
Caballo Picante
* 1oz. Don Julio Blanco
* 1oz. Montelobos Mezcal
* .5oz. Pineapple
* .5oz. Lime
* .5oz. Simple Syrup
* 1 Jalapeño sliced and shaken with ice server in a rocks glass.
Garnish with Jalapeno slices and lime wedge
*** For more information, please click here.
Fourth Annual Kentucky Derby Party at OAK Long Bar + Kitchen
On Saturday, May 5, giddyup to OAK Long Bar + Kitchen for its fourth annual Kentucky Derby Party! Mint Juleps will be flowing all afternoon, along with many Derby-inspired special cocktails. Purchase of a specialty cocktail gets you a raffle ticket with a randomly selected horse’s number – after the race winning tickets can be redeemed for a Maker’s Mark prize. The regular food menu will be available plus two southern-inspired specials: Hush Puppies and Hot Fried Chicken Sliders.
Derby attire is highly encouraged. Break out your finest seersucker, sundresses, bowties and hats – prizes will be awarded to “Best Dressed” and “Best Hat.” A big screen TV will be in the dining room for guests to catch all the action.
New this year: Saddle up at the best seats in the house! For $750, reserve a High-Top table with standing room for 12 people at 4:00pm in the heart of the restaurant. Table will include a round of Mint Juleps, two bottles of G.H. Mumm Courdon Rouge (the Official Champagne of the Kentucky Derby) and plenty of bar snacks. Only two High-Tops available, will book fast. Call 617-267-5222 to reserve.
No tickets required. Join the party starting at 4:00pm; the post time is 6:34pm and race time is 6:46pm. For reservations, please call 617-267-5222 or book via OpenTable.
DRINK SPECIALS
Mint Julep – 15
Maker’s Mark Bourbon, mint, lemon, crushed ice
Triple Crown – 15
peach infused Maker’s 46 old-fashioned
Winner’s Circle – 18
G.H. Mumm Brut Cordon Rouge, raspberries, lemon, titos vodka
Talk Derby To Me – 15
house rum blend, fresh juices, crushed ice
Horsing Around – 15
Sipsmith Gin, cucumber, jalapeno, agave, lemon
Frozen Margarita (because, Cinco De Mayo!) – 15
house margarita mix
MENU SPECIALS
Hush Puppies – 9
with remoulade
Hot Fried Chicken Sliders – 12
dukes, lettuce, cheddar, bread and butter pickles
The Back Bay Association Cordially Invites You to Attend a
Back Bay Update
Featuring Guest Speaker
William G. Gross
Commissioner
Boston Police Department
November 7, 2018
8:30 – 9:30 am
The Colonnade Hotel
120 Huntington Avenue
To RSVP, please click here or call 617.266.1991
*This is a members-only event
