Join the Back Bay Association
&
the Newbury Street Collaborative
For an Informational Meeting on
Global Warming & Climate Change
and It’s Effects on
Newbury Street and Back Bay
Featuring Guest Speaker
Carl Spector
Commissioner of the Environment for the City of Boston
January 25, 2017, 10 am
Taj Boston, 15 Arlington Street
Space is extremely limited. RSVP is required.
Hosted by
Join Us for a
Private Tour of
Shakespeare Unauthorized
at the Boston Public Library
March 2, 2017
700 Boylston Street
McKim Exhibition Hall
Two tours are available exclusively for Back Bay Association members at 10:00 am and 11 am.
Space is extremely limited, so please RSVP below today.
Back Bay Association Members are Invited to Attend the
94rd Annual Meeting of the
Back Bay Association
Featuring
The Honorable Charlie Baker
Governor of Massachusetts
and
The Honorable Martin J. Walsh
Mayor of Boston
Join Back Bay business and community leaders for a morning of networking and looking forward to another successful year in Back Bay. Enjoy an delicious breakfast from the Boston Park Plaza’s new menu and take a peek at the hotel’s $100 million renovation.
Sponsored by:
Back Bay Association Members
are
Cordially Invited to Attend a
City Council Round Table
Featuring
Councilor Michelle Wu
City Council President, Councilor at-Large
Councilor Michael Flaherty
Councilor at-Large
Councilor Annissa Essaibi – George
Councilor at-Large
Councilor Ayanna Pressley
Councilor at-Large
June 15, 2017
8:30 am
The Colonnade Hotel
120 Huntington Avenue
Sponsored by
Join Stephanie to celebrate the opening of her new gallery on Newbury Street!
Back Bay Association Members are Cordially Invited to Attend a
Back Bay Update
Featuring
Stephanie Pollack
Secretary and CEO
Massachusetts Department of Transportation
March 20, 2018
8:30 am
The Lenox Hotel
61 Exeter Street
Sponsored by:
Tastings by Sustainable Producers
Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans.
From recycling to bicycling, our daily choices can make a difference. This year, join Eataly as we choose to support our local producers, whose sustainable products are good (taste delicious), clean (don’t hurt the environment), and fair (treat employees well).
From 12-4 p.m. on Saturday, April 21, our marketplace will be transformed into an open farmer’s market featuring over a dozen of our local producers, who will offer complimentary tastes of their sustainable products that are regularly stocked at Eataly. From cheese to charcuterie to wine, our producers will share the stories behind their wares, in addition to suggestions on how to incorporate them into recipes.
Then, on April 22, enjoy 50% off compostable espresso capsules! This line by Caffè Vergnano, Italy’s oldest roasting company, is the first range of compostable capsules compatible with Nespresso machines. Send these capsules back to the Earth through a commercial composting system.
The Back Bay Association Cordially Invites You to Attend a
Back Bay Update
Featuring Guest Speaker
William G. Gross
Commissioner
Boston Police Department
November 7, 2018
8:30 – 9:30 am
The Colonnade Hotel
120 Huntington Avenue
To RSVP, please click here or call 617.266.1991
*This is a members-only event
Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!
ITALIAN WINE DINNER MENU
BENVENUTO
2015 Pieropan Soave La Rocca
ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino
DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone
$125 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.
For additional questions, please call 617 357 4810.
For questions regarding billing, please email tania@davios.com.
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
