26.2 looks good on you – join us STEPS from the the finish line for a #MarathonMonday Finish Line Party!
Join the Back Bay Social Club for a special Marathon Monday celebration. Doors open at 8am with a special Marathon Monday brunch menu. Back Bay Social Club will be serving specialty cocktails as well as Samuel Adams 26.2 on draft. There will also be giveaways throughout the day.
To read further, please click here.
Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!
April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!
April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!
Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!
To read further, please click here.
The French Cultural Center presents an evening of French and Bostonian composers.
American artists Matthew Hoch (baritone) and Aaron Larget-Caplan (guitar) present an Art Song Recital by French and American composers, including a world premiere by Boston composer Francine Trester.
The concert is a journey from a poetic French café and countryside, to the gardens and landscapes of Spain and America. This concert marks the celebration of Larget-Caplan’s recent award from the Société Académique Arts–Sciences–Lettres. It will be a dramatic and intimate event by two splendid artists.
Composers: Reynaldo Hahn, Roland Dyens, Joaquin Rodrigo, John Cage, Matyas Seiber, and Francine Trester.
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.
