A DECENT MAN (2015)
111 minutes | French with English subtitles | Drama
About the Film
Director: Emmanuel Finkiel
Actors: Nicolas Duvauchelle, Mélanie Thierry, Driss Ramdi
After he is violently attacked in the street, Eddie wrongly identifies Ahmed, an ideal suspect whom he’d noticed a few days before the attack. While the legal machine gets underway with Ahmed, Eddie attempts to win back his wife and son through a new job. But Eddie soon becomes aware of the seriousness of his accusation and he’ll do anything to establish the truth, even if it means he risks losing everything.
PRAISE
Nicolas Duvauchelle was nominated for Best Actor at the 2017 César Awards and 2017 Lumière Awards for his performance in the film.
A Decent Man (Je ne suis pas un salaud) is a dark and brooding portrait of contemporary malaise…
– Jordan Mintzer, The Hollywood Review
Finkiel incisively builds his lead characters, subtly developing relationships along with alienation, resentment and racism to paint a picture of an average Joe whose weaknesses are distressingly commonplace.
– Jay Weissberg, Variety
About the Director
Emmanuel Finkiel was born on October 30, 1961 in Boulogne-Billancourt, Hauts-de-Seine, France. He is a director and writer, known for Voyages (1999), Je ne suis pas un salaud (2015) and Nulle part terre promise (2008).
Above: ©CNC
WATCH THE TRAILER
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
Join the French Cultural Center for their first Ciné-Club de l’Alliance of the fall as they screen the critically acclaimed thriller, Elle by Paul Verhoeven.
Isabelle Huppert puts in a Golden Globe worthy performance as Michèle Leblanc. Michèle seems indestructible. Head of a successful video game company, she brings the same ruthless attitude to her love life as to business. Being attacked in her home by an unknown assailant changes Michèle’s life forever. When she resolutely tracks the man down, they are both drawn into a curious and thrilling game-a game that may, at any moment, spiral out of control.
Take a Lunch Break & Come to Towne Stove & Spirits on Red Sox Opening Day!
Starting at Noon, we will be selling Hot Dogs for $2 until close!
BUT, toss a bean bag from home plate into the center of a corn hole & you can WIN a hot dog!
ALSO: ENTER for a chance to WIN FREE pair of Red Sox Tickets!
For more information please click here.
Come see what Bright Horizons® at Back Bay has in store for your child this year!
Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents. Come see for yourself how small ideas turn into big projects at Bright Horizons®.
- Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
- Meet and talk with our engaging educators and see just how passionate they are about teaching.
- Explore activities your children will get to participate in on-site.
- See our emergent curriculum and how it uses your child’s own interests to inspire learning.
- Childcare and dinner will be provided!
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.