Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Please note, this event is open to Back Bay Association members only.
Make your lunch break a little sweeter with some champagne and cupcakes at DVF!
Pop into the Newbury Street location from 12pm – 2pm — RSVP and you’ll also enjoy 20% off your purchase all day!
Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.
Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes. The full menu is available for $300 per person, not including tax or gratuity.
Call 617.517.5915 to reserve your place at the table.
About Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
On June 21, Fairmont Copley Plaza will celebrate one of the longest days of the year with a White & Bright Summer Solstice Party.
Break out your whitest of whites or brightest of brights and toast to the start of summer. Bubbles and cocktails will be provided including Billecart Salmon Champage, Square One Vodka, New Age White, and Charles de Fere “Cuvée Jean Louis” Blanc de Blanc “Ice.”
Chef Laurent Poulain has created a menu of sophisticated hors d’ouevres to complement perfectly with the cocktails.
The White & Bright Summer Solstice Party will be on Wednesday, June 21 from 7:00 p.m. to 10:00 p.m. Tickets are $75 per person, including cocktails, hors d’ouevres, taxes and gratuity.
If you can’t decide if you want to celebrate Cinco de Mayo or the Kentucky Derby then just celebrate both at this Boston bar in Back Bay and the home to one of the best outdoor patios. Guests can enjoy classics like a Mint Julep or Caballo Picante for the holidays and are encouraged to come dressed with hats and bowties. Plus, prizes will be awarded to the best dressed guest!
Mint Julep
* 2 oz. Bulleit Bourbon
* 1 oz. Simple Syrup
* Crushed Mint Garnish and Fresh Mint Sprig
Serve in a Highball with crushed ice
Caballo Picante
* 1oz. Don Julio Blanco
* 1oz. Montelobos Mezcal
* .5oz. Pineapple
* .5oz. Lime
* .5oz. Simple Syrup
* 1 Jalapeño sliced and shaken with ice server in a rocks glass.
Garnish with Jalapeno slices and lime wedge
*** For more information, please click here.
Fourth Annual Kentucky Derby Party at OAK Long Bar + Kitchen
On Saturday, May 5, giddyup to OAK Long Bar + Kitchen for its fourth annual Kentucky Derby Party! Mint Juleps will be flowing all afternoon, along with many Derby-inspired special cocktails. Purchase of a specialty cocktail gets you a raffle ticket with a randomly selected horse’s number – after the race winning tickets can be redeemed for a Maker’s Mark prize. The regular food menu will be available plus two southern-inspired specials: Hush Puppies and Hot Fried Chicken Sliders.
Derby attire is highly encouraged. Break out your finest seersucker, sundresses, bowties and hats – prizes will be awarded to “Best Dressed” and “Best Hat.” A big screen TV will be in the dining room for guests to catch all the action.
New this year: Saddle up at the best seats in the house! For $750, reserve a High-Top table with standing room for 12 people at 4:00pm in the heart of the restaurant. Table will include a round of Mint Juleps, two bottles of G.H. Mumm Courdon Rouge (the Official Champagne of the Kentucky Derby) and plenty of bar snacks. Only two High-Tops available, will book fast. Call 617-267-5222 to reserve.
No tickets required. Join the party starting at 4:00pm; the post time is 6:34pm and race time is 6:46pm. For reservations, please call 617-267-5222 or book via OpenTable.
DRINK SPECIALS
Mint Julep – 15
Maker’s Mark Bourbon, mint, lemon, crushed ice
Triple Crown – 15
peach infused Maker’s 46 old-fashioned
Winner’s Circle – 18
G.H. Mumm Brut Cordon Rouge, raspberries, lemon, titos vodka
Talk Derby To Me – 15
house rum blend, fresh juices, crushed ice
Horsing Around – 15
Sipsmith Gin, cucumber, jalapeno, agave, lemon
Frozen Margarita (because, Cinco De Mayo!) – 15
house margarita mix
MENU SPECIALS
Hush Puppies – 9
with remoulade
Hot Fried Chicken Sliders – 12
dukes, lettuce, cheddar, bread and butter pickles
Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!
ITALIAN WINE DINNER MENU
BENVENUTO
2015 Pieropan Soave La Rocca
ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino
DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone
$125 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.
For additional questions, please call 617 357 4810.
For questions regarding billing, please email tania@davios.com.