Come see what Bright Horizons® at Back Bay has in store for your child this year!

Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents.  Come see for yourself how small ideas turn into big projects at Bright Horizons®.

• Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
• Meet and talk with our engaging educators and see just how passionate they are about teaching.
• Explore activities your children will get to participate in on-site.
• See our emergent curriculum and how it uses your child’s own interests to inspire learning.
• Childcare and dinner will be provided!

Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game

The Lenox Hotel is the place to be on Thursday night October 10th!

Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.

Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.

TICKETS INCLUDE:

• Admission to the event, simulcast game
• Pub appetizers, Bruschi Burger station, healthy snack options!
• Cash bar available

*Tickets are non-refundable but transferable.

**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!

Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.

Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.

This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.

The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream

For more about Bar Boulud, please click here.

Revolutionize the way you work. Join The Revolution for a complementary day of co-working and see what makes Conspire so special.

Conspire at The Revolution is here to take care of you so you can take care of business.

Conspire is a creative space where classic Boston comfort meets modern coworking. With everything from a TV lounge to red-velvet booths and a private Think Tank boardroom, brains can’t help but buzz here.

Stay fueled with unlimited coffee, tea and water throughout the day. Plus, the essentials: WiFi, printing, bag check, full gym featuring a Peloton bike and shower access.

Conspire offers 3 different tiers of memberships, daily, weekly and monthly and are designed to fit your busy schedule.

Sign up for a weekly membership during the open house and get an extra day on the house!

Bring your business card to enter to win some killer prizes. Raffle items include; a free night stay at The Revolution Hotel and a free 5 day membership to Conspire. 

To learn more about The Revolution, please click here.

Kick off your Valentine’s celebrations early with chocolate and wine!

Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s  Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class!  Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!

For more on Rochambeau, please click here.

Come and join The Revolution for a fun night of flower arranging and cocktails to help kick off your spring!

Gather your friends and learn step-by-step arrangement skills to create a beautiful and colorful spring centerpiece! At the end of the night, you’ll take home your gorgeous new creation and chic new vase.

Please note that cocktails are available for purchase for guests 21 and older.

For more about Conspire at The Revolution Hotel, please click here.

The north remembers, TRIVIA IS COMING!

Trivia kicks off at at 7 pm and all teams are welcome

During the event, Back Bay Social will be offering a $10 build-your-own-burger.

The winning team will take home a $100 gift card.

This event is 21+.  There is no cover.

If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com

Take your #WineWednesdays to the next level with Rochambeau

Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.

The dinner will be led by Rochambeau’s Wine Director, William Moriarty.

Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!

As Renata said, I will NOT not win trivia!

Trivia kicks off at at 7 pm and all teams are welcome

During the event, Back Bay Social will be offering a $10 build-your-own-burger.

The winning team will take home a $100 gift card.

This event is 21+.  There is no cover.

If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com