Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.
Please click here to view the menu.
Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.
EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON
Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).
Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.
Women’s Lunch Place Presents Grammy Award-Winner Lori McKenna to Benefit Women Experiencing Homelessness and Poverty
This concert benefitting the Women’s Lunch Place (67 Newbury Street) will be held in the Sanctuary inside the Church of the Covenant.
Lori McKenna is one of Nashville’s most in-demand country songwriters. Her songs have been cut by artists such as Alison Krauss, Reba, Faith Hill, Tim McGraw and Keith Urban. Like Hunter Hayes’ “I Want Crazy,” Little Big Town’s “Girl Crush,” “Your Side of the Bed” and “Sober”? She’s the powerhouse behind those, as well.
Her credits landed her five Boston Music Awards, as well as featured performances at the Sundance Film Festival and the Newport Folk Festival. Along with her successes as a songwriter, McKenna released eight critically acclaimed studio albums. Her latest album, Numbered Doors was named by Rolling Stone as one of the 40 Best Country Albums of 2014.
About Women’s Lunch Place
Women’s Lunch Place cares for Boston’s most vulnerable women with dignity, fostering their resilience and empowering them to pursue their dreams. Last year, they prepared and served 85,575 meals to over 1,300 individual women. Medical care is provided free by Healthcare Without Walls. Advocates and support staff assist women in crisis, struggling with domestic violence, addiction, mental illness, or the stress of being homeless. Women interested in pursuing employment, housing, and other opportunities use the resource center and library, which provides access to computers and phones, free Wi-Fi, the Internet, and office supplies. The Creative Expression Program offers classes in painting and drawing, photography, sewing and knitting, and writing. Additional classes are offered in yoga, meditation, and wellness to provide women the chance to heal and respite from the stressors of poverty and loneliness.
For more information about Women’s Lunch Place, please click here.
Royal Wedding Viewing Party & Breakfast
Fairmont Copley Plaza and Boston Weddings cordially invite you to attend a Royal Wedding Viewing Party & Breakfast on Saturday, May 19, from 6:30–9:30 a.m., to celebrate the marriage of Prince Harry and Meghan Markle. The nuptials and all the pomp and ceremony will be broadcasted live in the hotel’s elegant Ballroom while guests indulge in a full English (and American!) breakfast, plenty of tea and scones, and wedding cake to commemorate the occasion. A champagne bar will open at 8 a.m. to toast the happy couple as they embark on a horse-drawn carriage procession through the streets of Windsor, offering Bollinger champagne and traditional British cocktails such as Pimm’s Cup and Bramble.
Guests are highly encouraged to arrive fascinator-ready and dress to impress in traditional wedding wear suited for a royal gathering. A raffle at the party will award a grand prize to one lucky attendee – a two night stay in a Junior Suite at The Savoy in London, Fairmont Copley Plaza’s iconic sister property, inclusive of full English breakfast and a traditional Afternoon Tea. A photo experience will be in the room for guests to capture their own royal moments throughout the morning – red telephone booth, life-size cutouts of Royal family members and more!
Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
Celebrating 35 Years of Women’s Lunch Place
The Spaghetti Dinner is Women’s Lunch Place’s annual fall fundraising event. This year will be a celebration of the 35th Anniversary of the shelter. We will honor Anne and David Bromer for their vision and support for the Creative Expressions Program providing guests with the opportunity to explore their talents and interests.
Fairmont Copley Plaza in Boston provides a wonderful setting for this lively, family style dinner. Table hosts don chef’s jackets & hats and serve spaghetti, meatballs, and a variety of delicious toppings. An irresistible silent auction and raffle add to the evening’s entertainment. After the dinner program, a dessert reception and dancing is hosted by the WLP Young Professionals.
About Women’s Lunch Place
Women’s Lunch Place (WLP) opened its doors in November of 1982 to serve women a hot lunch in a safe welcoming place. We have grown from serving lunch three times a week into a vibrant and supportive day community that is open six days a week. We serve healthy breakfasts and lunches, and we also provide basic necessities and services that help restore dignity and hope.
Medical care is provided free by Healthcare Without Walls, and advocates and support staff assist women in crisis, struggling with domestic violence, addiction, mental illness, or the stress of being homeless. Women interested in pursuing employment, housing, and other opportunities use our resource center and library, which provides access to computers and phones, free Wi-Fi, the Internet, and office supplies. The Creative Expression Program offers classes in painting and drawing, photography, sewing and knitting, and writing. Additional classes are offered in yoga, meditation, and wellness to provide women the chance to heal and respite from the stressors of poverty and loneliness.
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
