Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Daou Wine Dinner

Special Guest: George Daou, Owner/ Winemaker

Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015

Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016

Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015

Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea

CALL 617-292-0808 TO RESERVE

Fleming’s Boston Celebrates New Zealand and California Sauvignon Blanc

Join Fleming’s Boston for a special wine dinner featuring four extraordinary wines from New Zealand & California. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Popcorn Crab
meyer lemon drizzle, stone fruit compote, pickled radish red onion
VILLA MARIA, Spring Fruit Sangria Marlborough New Zealand, 2015

Second Course
Seared Scallops
frisée, bacon, roasted tomato, lemon-chili vinaigrette
KIM CRAWFORD, Sauvignon Blanc Marlborough New Zealand, 2015

Third Course
Seared Chilean Sea Bass
valencia orange beurre blanc, served aside a butter lettuce bouquet
FROG’S LEAP WINERY, Sauvignon Blanc Rutherford California, 2015

Fourth Course
Iron-Crusted Tenderloin of Beef
duchess potatoes, maître d’hôtel butter
WHITEHAVEN, Sauvignon Blanc Marlborough New Zealand, 2015

Dessert
Passion Fruit Crème Brûlée
topped with fresh berries and chantilly cream
Coffee or Tea

Please call 617-292-0808 to reserve today!

Visit Fleming’s Boston at 217 Stuart Street or by clicking here.

Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop

Not able to make it to Germany this Oktoberfest?  No worries.  The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.

Tickets are going quickly, so reserve yours today!

Join Salon Acote for an evening of beauty, shopping, and champagne.