Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
Somerville’s popular Bow Market comes to Precinct’s patio for one day only!
Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
- Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!
Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!
The world’s fastest athletes are coming to Back Bay on June 16.
The adidas Boost Boston Games and Back Bay Mile race will be on June 16, bringing world-class athletes to compete in and around Copley Square.
Back Bay Mile
The first-annual adidas Boost Back Bay Mile is a road race that will test your speed in the heart of Boston. The course takes you down Newbury Street to Gloucester Street, and then turns down Boylston Street to the finish line on the specially constructed sprint track that features the same surface you saw at the Olympic Games in Rio de Janeiro. As part of the adidas Boost Boston Games, the five-lane track will have Olympic and World Champion track athletes competing at the conclusion of the mile races. This road mile welcomes all ages and abilities to participate.
Boost Boston Games
With an elevated straight track constructed along Boylston Street between Exeter and Clarendon Streets, the world’s fastest men and women will sprint down to Copley Square, wowing fans and breaking records as the viewing public watches from only feet away from the track.
VIP seats just after the finish sell for $125 and come with an adidas shirt, food and beverage and a $50 adidas gift card.
Event Schedule
Time Event
1:30PM adidas HS Girls’ Dream Mile
1:40PM adidas HS Boys’ Dream Mile
1:50PM Women’s Mile
1:58PM Women’s Long Jump
2:00PM Men’s Mile
2:20PM Women’s 600m
2:30PM Men’s 600m
3:20PM Youth Girls’ 100m
3:25PM Youth Boys’ 100m
3:35PM Boston Police vs Boston Fire
3:45PM Fastest Girl in Boston
3:50PM Fastest Boy in Boston
4:00PM adidas HS Girls’ Dream 100
4:10PM Women’s 100m B
4:22PM adidas HS Boys’ Dream 100
4:32PM Men’s 100m Semi-Final 1
4:37PM Men’s 100m Semi-Final 2
4:46PM Women’s 200m Hurdles
4:53PM Men’s 200m Hurdles
4:59PM Women’s 200m
5:06PM Men’s 200m
5:13PM Women’s 100m Hurdles
5:20PM Men’s 110m Hurdles
5:30PM Women’s 100m A
5:40PM Men’s 100m Final
5:47PM adidas Women’s 150m
5:55PM adidas Men’s 150m
Follow the adidas Boost Boston Games on Instagram, Facebook, and Twitter.
** All photos courtesy of @adidasBoostBostonGames
Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.
The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
—
MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
Kick off your Valentine’s celebrations early with chocolate and wine!
Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class! Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!
For more on Rochambeau, please click here.
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
