Come meet members of the Best Buddies Challenge: Hyannis Port community, register for the Challenge (if you haven’t already), and celebrate their mission and the start of the 2017 season!
Join Davio’s at their 2016 Employer of the Year, Davio’s Northern Italian Steakhouse, for a night of free appetizers and drinks, giveaways and more, all while celebrating the end of Alumni Month!
Space is limited, so RSVP today!
The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.
A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.
You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.
Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.
If you want to walk but are not able to provide the registration fee, please email abarbanell@bhchp.org to discuss options.
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
