In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day! Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.
One cup of chowder per entrée. No substitutions.
Royal Wedding Viewing Party & Breakfast
Fairmont Copley Plaza and Boston Weddings cordially invite you to attend a Royal Wedding Viewing Party & Breakfast on Saturday, May 19, from 6:30–9:30 a.m., to celebrate the marriage of Prince Harry and Meghan Markle. The nuptials and all the pomp and ceremony will be broadcasted live in the hotel’s elegant Ballroom while guests indulge in a full English (and American!) breakfast, plenty of tea and scones, and wedding cake to commemorate the occasion. A champagne bar will open at 8 a.m. to toast the happy couple as they embark on a horse-drawn carriage procession through the streets of Windsor, offering Bollinger champagne and traditional British cocktails such as Pimm’s Cup and Bramble.
Guests are highly encouraged to arrive fascinator-ready and dress to impress in traditional wedding wear suited for a royal gathering. A raffle at the party will award a grand prize to one lucky attendee – a two night stay in a Junior Suite at The Savoy in London, Fairmont Copley Plaza’s iconic sister property, inclusive of full English breakfast and a traditional Afternoon Tea. A photo experience will be in the room for guests to capture their own royal moments throughout the morning – red telephone booth, life-size cutouts of Royal family members and more!
The Charlesmark & Ora are bringing back the best wine tasting party in town.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.
The Charlesmark & Ora’s monthly wine tasting party returns November 20.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark & Ora’s monthly wine tasting party returns January 15.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Kick off your Valentine’s celebrations early with chocolate and wine!
Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class! Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!
For more on Rochambeau, please click here.
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
