KitchenWares by Blackstones is hosting a holiday “Cash Mob” on Saturday, December 3 from 10:00 a.m. – 2:00 p.m. in their Back Bay store located at 215 Newbury Street. The cash mobs are part of Constant Contact’s and KitchenWares by Blackstone’s larger efforts to encourage local holiday shoppers to “buy it in your own backyard,” while raising awareness and donations for the Boston-based nonprofit Community Servings.
As a great way to bridge the online and offline experience, cash mobs bring communities and local businesses together, inspiring customers to shop locally. Holiday shoppers are encouraged to visit KitchenWares by Blackstones and participate in their cash mob by bringing a donation for Community Servings while also taking advantage of the prizes, premium giveaways, and store gift cards that will be awarded during the event.
“Cash mobs are a fun way to bring the Back Bay community together while supporting a great cause,” said Co-Owner Jennifer Hill. “While the event is only scheduled for a few hours, we’ll be carrying the spirit of it long after the holiday season as we are committed to supporting other small businesses and the Boston community at large.”
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Kick off your Valentine’s celebrations early with chocolate and wine!
Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class! Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!
For more on Rochambeau, please click here.
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
