Bar Boulud Welcomes Robert Foley for a Wine Dinner
Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.
Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.
FEATURED MENU
Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016
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Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014
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Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013
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Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013
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Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013
Ticket price includes gratuity and taxes.
The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.
Join Eataly Boston for a Special Lambrusco Wine Dinner
In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!
Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.
On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.
Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!
For more information, please click here.
Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!
Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.
As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.
Tickets to our rosé celebration include:
- Full access to over 15 varieties of Italian rosé
- A complimentary oyster from Island Creek
- Option to indulge in bites from our new pop-up restaurant, L’orto
Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!
For more information, please click here.
Fourth of July at Top of the Hub
This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.
Take a peek at the menu here:
Champagne Toast Upon Arrival
Open Bar
Chef’s Selection of Passed & Stationary Hors d’Oeuvres
Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil
Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro
Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue
Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon
Strawberry Shortcake
Whipped Cream, Blueberry Sauce
Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.
Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!
Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain
First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain
Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey
Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish
PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night
Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
Kick off your Valentine’s celebrations early with chocolate and wine!
Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class! Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!
For more on Rochambeau, please click here.
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.
