Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day! Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.
One cup of chowder per entrée. No substitutions.
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Join Bright Horizons… and do work that matters at a company that offers more.
EEC Certified? Ask Bright Horizons about their $2000 hiring incentive!
Join Bright Horizons for an Interview Day! Tour the program, meet their team members, discover career opportunities, and learn about their unmatched benefits – including their FREE associate and bachelor’s degree plans!
They are currently interviewing for the following locations:
- Bright Horizons at Back Bay (All age groups)
- Bright Horizons at Seaport (Infants & Toddlers)
- Bright Horizons at Beacon Hill (Infants)
- Bright Horizons at the Prudential Center (Toddlers)
Register TODAY, to reserve your spot!
Questions? Contact Kaitlyn.Lauf@brighthorizons.com
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.
Home to the famed Cinque Terre, Liguria’s turquoise coastline is dotted with some of the most beautiful spots in Italy. And right up there with the breathtaking views are fresh flavors of the coast!
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns. From focaccia to pesto Genovese, some of their favorite staples come from this Tyrrhenian gem. Enjoy fresh pesto made in the true Genovese-style using a mortar and taste some of the most traditional seafood prepared by their chef. The four savory courses will allow you to travel through Liguria as you discover the unique traditions of this maritime region. The dinner will end on a sweet note with a final fifth course handcrafted by their expert pastry team.
And because an authentic Italian dinner is incomplete without vino, the dinner will also feature optional wine pairings available for purchase and selected by their Beverage Manager Gregg Guertin. Liguria’s native varietals include Vermentino, Dolcetto, and Sangiovese.
Spring is in the air! Don’t miss this tasting experience as you take a trip to Liguria’s coast celebrating their fresh ingredients (without ever leaving Boston)!
For more about Eataly Boston, please click here.
