Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.

Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes.  The full menu is available for $300 per person, not including tax or gratuity.

Call 617.517.5915 to reserve your place at the table.

PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS

About Gaja

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.

In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.

In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.

The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.

A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.

You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.

Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.

If you want to walk but are not able to provide the registration fee, please email abarbanell@bhchp.org to discuss options.

Join Us on Thursday, March 29, from 7 to 10pm, to Celebrate and Support Women-Owned Food Businesses In and Around Boston.

Fairmont Copley Plaza is inspired by the amazing talent and delicious food & drink produced by women in the city, and this special four-course dinner will creatively incorporate provisions from a participating group of local female-led companies: Curds & Co., Nella Pasta, Bantam Cider, nuFudge.

The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.

Menu

Vermont Burrata sourced from Curds & Co. cheese shop
tomatoes, micro basil, sea salt, extra virgin olive oil, aged balsamic

Nella Pasta Beet Campanelle
goat cheese feta, sweet and spicy pumpkin seeds, organic mushrooms sauté mix, brown butter lemon sauce, fresh sage, sherry vinegar aspic

Bantam Wunderkind Cider Braised Beef Short Rib
creamy parsley risotto, fine herbs salad, maple roasted baby vegetables, crispy julienne horseradish

nuFudge Ganache Tasting Plate
sea salt, citrus vanilla, goji berry

Join your neighbors and Boston police officers for coffee and conversation.

No agendas or speeches, just a chance to ask questions, voice concerns, and get to know the officers in your neighborhood!

For more information, please contact the Neighborhood Watch Unit at 617.343.4345.

This event is sponsored by the Loews Boston Hotel.