Join Us for a
Private Tour of

Shakespeare Unauthorized

at the Boston Public Library

March 2, 2017
700 Boylston Street
McKim Exhibition Hall

Two tours are available exclusively for Back Bay Association members at 10:00 am and 11 am.

Space is extremely limited, so please RSVP below today.

RSVP NOW

Back Bay Association Members are Invited to Attend the 

94rd Annual Meeting of the

 Back Bay Association

 Featuring

 The Honorable Charlie Baker
Governor of Massachusetts

and

The Honorable Martin J. Walsh
Mayor of Boston

Join Back Bay business and community leaders for a morning of networking and looking forward to another successful year in Back Bay.  Enjoy an delicious breakfast from the Boston Park Plaza’s new menu and take a peek at the hotel’s $100 million renovation.

RSVP Now

Sponsored by:

Back Bay Association Members
 are
Cordially Invited to Attend a

 City Council Round Table

 Featuring

Councilor Michelle Wu
City Council President, Councilor at-Large

 Councilor Michael Flaherty
Councilor at-Large

Councilor Annissa Essaibi – George
Councilor at-Large

 Councilor Ayanna Pressley
Councilor at-Large

 June 15, 2017
8:30 am

The Colonnade Hotel
120 Huntington Avenue

RSVP Now

Sponsored by

Join SERV for a Breakfast and Panel Discussion 

We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.

PANEL SPEAKERS INCLUDE:

• Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
• Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
• Bob Luz-President & CEO, Massachusetts Restaurant Association
• Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
• Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Back Bay Association Members are Cordially Invited to Attend a

Back Bay Update

Featuring

Stephanie Pollack
Secretary and CEO
Massachusetts Department of Transportation

March 20, 2018
8:30 am

The Lenox Hotel
61 Exeter Street

Sponsored by:

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

The Back Bay Association Cordially Invites You to Attend a

Back Bay Update

Featuring Guest Speaker
William G. Gross
Commissioner
Boston Police Department

November 7, 2018
8:30 – 9:30 am

The Colonnade Hotel
120 Huntington Avenue

To RSVP, please click here or call 617.266.1991

*This is a members-only event

Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!

Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .

Alcoholic beverages will be available for purchase.

Tickets are limited.

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

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