roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On August 22, roofTOP Chefs will featureMatt Drummond of Loco.

The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool. 

Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.

**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**

$30 per class / $40 for class and RTP day pass / Free for hotel guests

Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.

NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On August 29, roofTOP Chefs will feature Fred Bisaillon of B-ACK Yard BBQ and Surfside Smoke

The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool. 

Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.

**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**

$30 per class / $40 for class and RTP day pass / Free for hotel guests

Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.

NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On September 5, roofTOP Chefs will feature Josh Ziskin of La Morra and The Heritage of Sherborn.

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On September 12, roofTOP Chefs will feature Jen Royle of Dare To Taste.

Free Hot Chocolate on National Cocoa Day

Wednesday, Dec. 13 is National Cocoa Day and Fairmont Copley Plaza will celebrate with its Back Bay neighbor, L.A. Burdick Chocolates by serving complimentary Burdick hot chocolate from 7:30 a.m. to 8:30 a.m. at the hotel’s Dartmouth Street entrance. The artisan chocolatier, famous for its European-inspired chocolate bonbons, hot chocolates and pastries, will have warm cups of its Dark Drinking Chocolate (robust & full-bodied) and Milk Drinking Chocolate (gentler yet still decadent & luscious) to brighten the morning for passersby, while supplies last. L.A. Burdick’s hot cocoa – named one of the “11 must-try hot chocolates around the U.S”. by Zagat – will be served snow or shine to mark this fun food holiday and spread holiday cheer to the neighborhood. It will certainly be a welcome surprise after Boston’s first snowfall this past weekend!

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

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