Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Four Courses, One Great Cause
On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.
The Napa Valley Wine Harvest
Pairing Experience
First Course
ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast
Second Course
SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley
Third Course
VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley
Daou Wine Dinner
Special Guest: George Daou, Owner/ Winemaker
Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015
Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016
Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015
Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea
CALL 617-292-0808 TO RESERVE
Provence on the Patio in Celebration of Bastille Day
In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.
Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.
Take a peek at the menu here:
First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose
Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence
Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge
Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline
Come and join The Revolution for a fun night of flower arranging and cocktails to help kick off your spring!
Gather your friends and learn step-by-step arrangement skills to create a beautiful and colorful spring centerpiece! At the end of the night, you’ll take home your gorgeous new creation and chic new vase.
Please note that cocktails are available for purchase for guests 21 and older.
For more about Conspire at The Revolution Hotel, please click here.
