Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!

KENWOOD WINE DINNER 

BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma

ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley

FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley

PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini  
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley

DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port

$95 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.

Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Come meet members of the Best Buddies Challenge: Hyannis Port community, register for the Challenge (if you haven’t already), and celebrate their mission and the start of the 2017 season!

Join Davio’s at their 2016 Employer of the Year, Davio’s Northern Italian Steakhouse, for a night of free appetizers and drinks, giveaways and more, all while celebrating the end of Alumni Month!

Space is limited, so RSVP today!

The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.

A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.

You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.

Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.

If you want to walk but are not able to provide the registration fee, please email abarbanell@bhchp.org to discuss options.

This August, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive four-course beer dinner showcasing local Woburn craft brewer, Lord Hobo Brewing Co – beer for the discerning drinker. Tempting dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ will be paired appropriately with seasonal beer selections.

FEATURED MENU

PORK TROTTER CORN DOG
Glorious, New England Style Pale Ale, 6.5 ABV

TARTE FLAMBÉE
confit onion, fromage blanc, bacon

•••

HEIRLOOM SALAD
heirloom tomato, melon, romaine, charred cucumber, mint yogurt
Boomsauce, Imperial IPA, 8 ABV

•••

CHICKEN SUPREME
parsley butter, corn succotash, hominy, black trumpet mushrooms
Steal This Can, IPA, 6.5 ABV
Consolation Prize, Double IPA, 9.5 ABV

•••

ORANGE SORBET “BEER FLOAT”
housemade orange sherbet, vanilla sable cookie, chantilly, candied orange
Hobo Life, Session IPA, 4.5 ABV

*Ticket price includes gratuity and taxes.

Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.

Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”

The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!  

$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!

DRINK

The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:

Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.

FOOD

The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:

$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles

COSTUME CONTEST

Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*

1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.

For more on OAK Long Bar, please click here.