On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.
Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.
As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.
Availability is extremely limited.
Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.
Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.
Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.
Price is inclusive of tax and gratuity.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016
Fleming’s Boston Celebrates New Zealand and California Sauvignon Blanc
Join Fleming’s Boston for a special wine dinner featuring four extraordinary wines from New Zealand & California. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Popcorn Crab
meyer lemon drizzle, stone fruit compote, pickled radish red onion
VILLA MARIA, Spring Fruit Sangria Marlborough New Zealand, 2015
Second Course
Seared Scallops
frisée, bacon, roasted tomato, lemon-chili vinaigrette
KIM CRAWFORD, Sauvignon Blanc Marlborough New Zealand, 2015
Third Course
Seared Chilean Sea Bass
valencia orange beurre blanc, served aside a butter lettuce bouquet
FROG’S LEAP WINERY, Sauvignon Blanc Rutherford California, 2015
Fourth Course
Iron-Crusted Tenderloin of Beef
duchess potatoes, maître d’hôtel butter
WHITEHAVEN, Sauvignon Blanc Marlborough New Zealand, 2015
Dessert
Passion Fruit Crème Brûlée
topped with fresh berries and chantilly cream
Coffee or Tea
Please call 617-292-0808 to reserve today!
Visit Fleming’s Boston at 217 Stuart Street or by clicking here.
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers
