Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.

On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!

For more information, please click here.

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!

Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.

Tickets to our rosé celebration include:

• Full access to over 15 varieties of Italian rosé
• A complimentary oyster from Island Creek
• Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.

Explore how Microsoft HoloLens and Mixed Reality (MR) Applications are a Game Changer for Your Business

Microsoft HoloLens is revolutionizing the way companies do business. It is is the first self-contained, holographic computer, enabling you to engage with your digital content and interact with holograms in the world around you.

This new technology, applicable to all aspects of business, are impacting a broad range of industries such as EDU, Healthcare, Manufacturing & Engineering, Building & Construction, Service & Repair. Experience how this technology is changing the future!

Join Bar Boulud Sommelier David Bérubé and Special Guest Tristan Kressmann for an Exclusive and Educational Five-Course Dining Experience

Photo Credit: Chateau LeTour-Martillac

Located in the central part of France’s Bordeaux wine region, Château LaTour-Martillac has remained under the management of the Kressmann family since 1930. The estate owes its name to the tower  in the main courtyard, a remnant of a small 12^th-century castle that existed until the French Revolution.

Château LaTour-Martillac is one of only six properties classified in the Graves for both red and white wines and is considered a benchmark reference for the Pessac-Léognan appellation.

Dinner will feature five wines including an example of the outstanding 2005 vintage and an expression of some of the oldest vines of Sémillon in the entire Bordeaux appellation.

The evening’s menu will be served as follows:

Assorted Canapés
Lacroix-Martillac, Blanc, 2016

Sautéed Foie Gras
champagne mango, citrus, brioche
Château LaTour-Martillac, Blanc, 2013

Orecchiette & Veal Ragu
fava beans, spring garlic, ricotta
Lacroix-Martillac, Rouge, 2011

Pepper Encrusted Beef Sirloin
pomme fondante, trumpet royal, red wine confit shallots
Château LaTour-Martillac, Rouge, 2014
Château LaTour-Martillac, Rouge, 2005

French Cheese Selection
comté, brie, raisin-walnut bread

###

Fleming’s Boston Celebrates New Zealand and California Sauvignon Blanc

Join Fleming’s Boston for a special wine dinner featuring four extraordinary wines from New Zealand & California. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Popcorn Crab
meyer lemon drizzle, stone fruit compote, pickled radish red onion
VILLA MARIA, Spring Fruit Sangria Marlborough New Zealand, 2015

Second Course
Seared Scallops
frisée, bacon, roasted tomato, lemon-chili vinaigrette
KIM CRAWFORD, Sauvignon Blanc Marlborough New Zealand, 2015

Third Course
Seared Chilean Sea Bass
valencia orange beurre blanc, served aside a butter lettuce bouquet
FROG’S LEAP WINERY, Sauvignon Blanc Rutherford California, 2015

Fourth Course
Iron-Crusted Tenderloin of Beef
duchess potatoes, maître d’hôtel butter
WHITEHAVEN, Sauvignon Blanc Marlborough New Zealand, 2015

Dessert
Passion Fruit Crème Brûlée
topped with fresh berries and chantilly cream
Coffee or Tea

Please call 617-292-0808 to reserve today!

Visit Fleming’s Boston at 217 Stuart Street or by clicking here.

Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day

Photo: Bar Boulud

In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.

Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.

On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.

FEATURED MENU

Assortment of Canapés
Whispering Angel, 2017

••

Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017

••

Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016

••

Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016

••

Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue

Ticket price includes gratuity and tax.

Join Bar Boulud Sommelier David Bérubé and special guest Emmanuel Lemoine for an educational four-course dining experience

On Friday, October 26, 2018, join Bar Boulud and Sommelier David Bérubé with special guest Emmanuel Lemoine, Château de Beaucastel US Export Director, for a memorable four-course dining experience.

One of the largest wine estates in the Rhône wine region of southeastern France, Château de Beaucastel has been managed by several generations of the Perrin family. The family maintains an impressive portfolio of wines, all of which showcase the complexity and diversity of terroirs of the Rhône region.

Emmanuel Lemoine will present five extraordinary wines including a rare white Chateauneuf-du-Pape. The winery’s 2016 vintage will make its first appearance in the market at the evening’s dinner.

Chef de Cuisine, Brian Arruda will prepare a menu to be served as follows:

Assorted Canapés
Coudoulet de Beaucastel White, Côtes du Rhône, 2014

Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel White 2016

Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Red, Côtes du Rhône, 2016

Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel 2015
Château de Beaucastel 2016

Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse

*(ticket price includes tax and gratuity)

Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.