Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Welcome to Beauty Brunch Back Bay, a Brunches of Boston event celebrating glamour, relaxation and excellent food.
Our host Post 390, is transforming part of their dining area into our exclusive spa and providing a separate dining space where you’ll enjoy a specially crafted two course brunch that includes bottomless banana bread and a mimosa. Beauty Brunch Back Bay attendees will receive complimentary hair styling from Mitchell John Salon stylists, make up services from Beauitful Belleza owner Carina Lopez, eyebrow waxing provided by Peaches and Pearls Skincare owner Jenn Irwin, 5-10 minute massages compliments of John John Mobile Massage, access to a full retail pop up from Fashion Fun Pop Up and tickets to the International Fine Arts Show.
This event is perfect for anyone looking for an excuse to be pampered. Whether you need some “me time”, want to catch up with friends over brunch and beauty or are celebrating a special occasion, join us for Beauty Brunch Back Bay and be Brunch Royalty!
Meet your Beauty Brunch Back Bay Glam Team!
Eric Hauck: Highly respected for his cutting edge hair styling and iconic cuts and known among industry professionals for having some of the best razor cutting skills, Eric Hauck has certainly made a name for himself as a leader in the competitive hair care business. He has worked backstage at some of Fashion Week’s biggest shows including Dior, Marc Jacobs, and Helmut Lang and on the pages of leading fashion and beauty publications in the US and internationally. After 11 years he has relocated to Boston where he is the Lead Stylist and Creative Director of Mitchell John Salon, as well as an Education Director at Living Proof.
Victoria Vitale: After 5 years of perfecting her craft, Victoria has become known for her voluminous blowouts and intricate updos. She has found the key to her success is fine attention to detail and ensuring a cohesive look. Joining Mitchell John was the next evolution of her training and after completing the rigorous training program faster than any other stylists has, she has become a rising star among the team.
Tickets to This Event Include:
- Two Course Brunch at Post 390 in private dining area*
- Complimentary Mimosa
- Complimentary hair styling provided by Mitchell John Salon**
- Complimentary make up servies from Beautiful Belleza
- Complimentary eyebrow waxing from Peaches and Pearls Skincare
- Complimentary 5-10 minute massages from John John Massage
- On-site shopping experience from Fashion Fun Pop
- Tickets to the International Fine Arts Show Boston
- A Brunches of Boston swag bag filled with gifts from local businesses
*gluten free and vegetarian options available upon request
**Hair styling limited to up-dos, styled pony tails, braids.
Please let us know if you will be joining Beauty Brunch Back Bay as part of a birthday celebration.
Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.
EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON
Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).
Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.
On Wednesday, June 21st, The Rooftop at Taj Boston will be transformed into a chic Pop-Up Rosé Lounge to toast the first day of summer and the summer solstice. Boasting one of the most dramatic views in the Back Bay, the rooftop lounge – located 17 stories up – features views from the State House and Boston Common to Fenway Park and The Charles River.
Partnering with Whispering Angel, the evening will feature a variety of wines and, of course, bubbles. Chef Gidda, has prepared a menu of small bites to perfectly complement the wines, and the space will be transformed into a sophisticated lounge perfect for the first official evening of summer.
Tickets are $65 per person, inclusive of tax and gratuity and include all food and beverage for the evening with live entertainment. The Rose Lounge opens at 6:00 p.m.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What are my transportation/parking options for getting to and from the event?
Valet parking fee $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportion to the Green Line Arlington Street Station
How can I contact the organizer with any questions?
Call 617-598-5255 or email zoe.kelly@tajhotels.com
What’s the refund policy?
24 hours required
On August 16, The Rooftop at The Taj Boston is transforming into a sophisticated Pop-Up Bossa Nova Lounge. Sip a caipirinha, enjoy live music and take in the most dramatic rooftop view in the Back Bay. The Rooftop Lounge, located on the 17th floor, features views from the State House and Boston Common to Fenway Park and the Charles River.
Partnering with Leblon Cachaça and Heineken, Bossa Nova night will feature a variety of specialty caipirinha cocktails. Chef Gidda has prepared a menu of Brazilian inspired small bites to complement the cocktails and the space will be transformed into a chic lounge with a Brazilian flair.
Tickets are $69 per person, inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment. The Bossa Nova lounge opens at 6 p.m.
Head “Up” to The Rooftop at The Taj Boston for chic pop-up cocktail lounge. The evening will include a variety of cocktails, complemented by one of the most dramatic views in the Back Bay. The rooftop lounge – located 17 stories above – affords views of the State House and Boston Public Garden to Fenway Park and The Charles River.
Partnering with Grey Goose and its collection of spirit brands, the evening will feature a selection of cocktails for every palate. Chef Gidda, has prepared a menu of small bites as the perfect complement the drinks.
Tickets are $69 per person, inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment. The Rooftop Lounge opens at 6:00 p.m.
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
