The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Brian O’Donovan will be broadcasting A Celtic Sojourn live from the WGBH Studio at the Boston Public Library.
Come see radio in the making, say hi to Brian in person, meet fellow fans of WGBH and Celtic music, enjoy the library’s Newsfeed Café and hear live and prerecorded Celtic performances.
A Celtic Sojourn will be broadcast live from the WGBH Studio at the Boston Public Library from 3pm to 5pm with in-studio performances throughout the show. Please note there is no entry after 4:30pm. Live performances will range from traditional to contemporary Celtic music.
This is free and open to the public, but WGBH appreciates you letting them know if you plan to attend. Please RSVP.
Very limited seating is available on a first come, first serve basis.
No entry after 4:30pm.
Food and drink is available for purchase at the Newsfeed Café.
*If you can’t make, but would like to hear the show, tune in to the show Saturday 3-6pm on WGBH 89.7FM.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Beverage Director Gregg Guertin takes you back in time to the way wine used to be.
During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture. Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.
Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.
During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.
Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
- Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
- Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
- Experience the magical ambiance of Eataly’s rooftop restaurant, Terra
For more about Terra, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
