Learn why your fashion education begins at the School of Fashion Design!
Email fashion@sfdboston.org for more info and to RSVP.
Summer classes begin June 5, 2017
Days, evenings, and weekend classes
Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.
EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON
Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).
Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.
Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.
First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim
Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim
Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice
Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur
Four Courses, One Great Cause
On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.
The Napa Valley Wine Harvest
Pairing Experience
First Course
ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast
Second Course
SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley
Third Course
VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley
Your Fashion Education Begins Today
Join the School of Fashion Design on October 21 for an Open House! Explore the Newbury Street location, tour work rooms, and meet the professional teaching faculty. You can also enjoy demos in sketching, fabric draping, pattern making, and more.
Daou Wine Dinner
Special Guest: George Daou, Owner/ Winemaker
Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015
Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016
Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015
Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea
CALL 617-292-0808 TO RESERVE
Join the School of Fashion Design to welcome their new Executive Director Michelle Simpson, and kickoff their 85th academic school year!
Light refreshments, good company, SFD fashion in their galleries, and students ready for another great school year!
Free and open to the public, but please RSVP to help us plan enough food and beverages.
About the School of Fashion Design
Founded in 1934, The School of Fashion Design is the only educational institution in Massachusetts dedicated exclusively to the study of fashion design. We provide students with a solid foundation in apparel design and construction that you won’t find anywhere else. We offer small, hands-on classes taught by expert faculty in professional studio workrooms, and our Newbury Street location is the heart of the Boston fashion district.
About Michelle Simpson
An education leader, innovator and brand strategist, Michelle has more than 20 years of experience in public and independent classrooms and has consulted with schools and learning centers in the U.S., China, Dubai and India.
Previously, Michelle served as the director of environmental education at Northfield Mount Hermon School and the executive director at Oak Meadow, a progressive K-12 school in Brattleboro, VT. She also founded the Intentional Classroom, which creates learning spaces to cultivate 21st-century skills, meet programmatic goals and foster a sense of stewardship among school communities. She has provided leadership in the progressive, experiential education sector for the past decade, presenting on tradition and innovation in K-16 education at conferences such as SxSWedu, National Association of Independent Schools, National Partnership for Educational Access, and Vermont Businesses for Social Responsibility. Her writing has appeared in Independent Ideas, Living Education and parent.com. She earned her bachelor’s degree in education and English at the University of Rhode Island and her master’s in environmental studies at Antioch University New England, and attended Harvard’s Women in Education Leadership program.
Michelle assumed leadership of the School of Fashion Design on Aug. 1 and believes fashion is a driving force in human history that can be a tool for cultural, economic and ecological good. “I am delighted to serve an institution with such distinctive history and lasting relevancy,” she says, “and excited to be part of a talented team developing innovative programs to prepare SFD students for the fashion industry of the future.”
