A testament to handcrafted pinot noir, Torii Mor Winery produces elegant estate wines in the lush hills of Dundee, Oregon. On Wednesday, April 5th, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive wine tasting experience featuring special guest and third generation winemaker, Jon Tomaselli. This educational five-course dinner will showcase balanced blends, beautifully paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
FEATURED MENU
Canapé
Torii Mor, Rosé, Willamette Valley, 2016
Razor Clams
celery, apple, mint
Rabbit and Pork Pâté
pickled mustard seeds, sun-dried tomatoes, mustard frills
Torii Mor, Pinot Blanc, Yamhill-Carlton, 2015
English Pea Tortellini
wild mushrooms, pea tendrils, lardo
Torii Mor, Pinot Gris, Willamette Valley, 2015
Veal Shank
fava beans, leeks, chanterelles, natural jus
Torii Mor, Pinot Noir, Willamette Valley, 2014
Amarelle Cherry Galette
anise almondine, 72% chocolate, vanilla gelato
Torii Mor, Syrah, Port Style, Rogue Valley 2011
*Ticket price includes gratuity and taxes.
This August, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive four-course beer dinner showcasing local Woburn craft brewer, Lord Hobo Brewing Co – beer for the discerning drinker. Tempting dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ will be paired appropriately with seasonal beer selections.
FEATURED MENU
PORK TROTTER CORN DOG
Glorious, New England Style Pale Ale, 6.5 ABV
TARTE FLAMBÉE
confit onion, fromage blanc, bacon
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HEIRLOOM SALAD
heirloom tomato, melon, romaine, charred cucumber, mint yogurt
Boomsauce, Imperial IPA, 8 ABV
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CHICKEN SUPREME
parsley butter, corn succotash, hominy, black trumpet mushrooms
Steal This Can, IPA, 6.5 ABV
Consolation Prize, Double IPA, 9.5 ABV
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ORANGE SORBET “BEER FLOAT”
housemade orange sherbet, vanilla sable cookie, chantilly, candied orange
Hobo Life, Session IPA, 4.5 ABV
*Ticket price includes gratuity and taxes.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.
Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.
As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.
Availability is extremely limited.
Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.
Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.
Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.
Price is inclusive of tax and gratuity.
Join Sommelier David Bérubé and winemaker Jean Trimbach for an exclusive five-course dining experience
Photo: Trimbach Estate
On Monday, October 23, Bar Boulud and special guest, Jean Trimbach, invite guests to revel in the history of Alsace, a beautiful wine region situated amongst the rolling hills and quaint medieval villages of northeastern France, for an educational five-course dining experience.
Produced across twelve generations, Trimbach’s fine wines are known for their structure, elegance, essence of fruit, and balance. To complement each varietal, Chef De Cuisine Michael Denk and Pastry Chef Robert Differ will showcase a selection of autumn-inspired dishes and regional classics including: Brandade Croquette, succulent fresh cod seasoned with garlic, Scallop and Pumpkin Risotto and savory White Roasted Suckling Pig served with delicious roasted apple, chestnuts, turnips, potato fondant, thyme and a mustard jus.
The five-course Trimbach Wine Dinner will be served as follows:
Brandade Croquette
cod fish, garlic
Pâté Grand Père
foie gras, truffle
Crispy Sweetbreads
persimmon jam, arugula
Trimbach, Pinot Blanc, 2016
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Yellowtail Crudo
Romanesco, cauliflower, pickled raisins, lemon
Trimbach, Riesling, Reserve, 2012
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Scallop and Pumpkin Risotto
scallop, pumpkin seeds, goat cheese
Trimbach, Riesling, Cuvee Frédéric Emile, 2010
Whole Roasted Suckling Pig
roasted apple, chestnuts, turnips, potato fondant, thyme, mustard jus
Trimbach, Pinot Gris, Réserve Personelle, 2013
•••
Tropique Pavlova
mango mousse, coconut dacquoise, exotique soup
Trimbach, Gewurztraminer, 2014
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COST: $125 for five-course menu with wine pairings
(Ticket price includes tax and gratuity)
Learn to Make an Iconic Seasonal Dessert
Upon arrival, participants will transform into a pastry apprentice as they sip a complimentary glass of prosecco or a rich cup of hot cocoa while preparing to expertly craft this standout, celebratory sweet. Each participant will have a choice of White Chocolate Eggnog or Dark Chocolate Peppermint, they will then be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas.
Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating. Each class participant will depart with a recipe for crafting this iconic Christmas-themed dessert at home, along with a freshly baked Bûche de Noël to share with friends and family.
To purchase tickets, please visit: https://www.eventbrite.com/e/buche-de-noel-pastry-class-tickets-39664414331
