Toast the First Day of Summer with a Pop-Up Rose Lounge at the Taj Boston
On Thursday, June 21, The Rooftop at The Taj Boston will be transformed into a chic Pop-Up Rose Lounge to toast the first day of summer and the summer solstice. Boasting one of the most dramatic views in the Back Bay, the rooftop lounge – located 17 stories up – features views from the State House and Boston Common to Fenway Park and The Charles River.
Partnering with Chateau Minuty, Cotes de Provence Wines, the evening will feature crisp rosé wines paired with a menu of small bites to perfectly complement the wines, and the space will be transformed into a sophisticated lounge perfect for the first official evening of summer.
Visit the Taj Boston at 15 Arlington Street or by clicking here.
Provence on the Patio in Celebration of Bastille Day
In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.
Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.
Take a peek at the menu here:
First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose
Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence
Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge
Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Don’t be late for a very important date at the Taj Boston Hotel!
Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.
Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.
The extraordinary affair is made complete with live music provided by Classical Oasis.
Creative attire encouraged.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.
What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station
What’s the refund policy?
24 hours required
The French Cultural Center Offers a Guided Tasting of the Finest Wines
Join the French Cultural Center as they kick off their 2018-2019 season of tastings with panache! For this event, they’re turning their gallery into a stylish tasting lounge, in a first of its kind setup that promises to be the beginning of a new series of tasting events. Sommelier Alexandre Sojfer will lead guide you in comparing five delicious champagnes on their sweetness, domains, and balance of Chardonnay versus Pinot.
Guests will also enjoy a special tasting of Crémant de Limoux, Domaine Collin, sparkling wine produced in Languedoc Roussillon.
Wines will be accompanied with light hors d’oeuvres and bites.
The tasting will start no later than 7:10. Thank you for your understanding.
WHAT YOU WILL BE TASTING
Jacquesson – Cuvée 740 – Extra Brut
The NV Cuvée 740, based on the 2012 vintage, is superb. Rich, ample and creamy, yet with striking translucence, the 740 has it all. A classic Jacquesson Champagne, done in the house’s contemporary style.
Bollinger Brut – Special Cuvée
A blend of current vintage stock with reserve wines aged in magnums, Bollinger’s Special Cuvée is consistently one of the top multi-vintage blends from Champagne.
Le Mesnil Grand Cru – Blanc de Blancs
Le Mesnil is the name of perhaps the best Growers Cooperative Champagne House in all of Champagne. Beginning in 1937, they now draw on the resources of 553 different growers, all of whom have their vineyards in Le Mesnil-Sur-Oger, one of just 17 Grand Cru Vineyard (out of 318 vineyards in the region).
Billecart-Salmon – Brut Rosé
Billecart-Salmon believes that an early harvest yields more elegant, delicate champagnes.
Moët & Chandon – Nectar Impérial Demi-Sec
Moët & Chandon has been the champagne of success and glamour since 1743. Renowned for their achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.
ABOUT ALEXANDRE SOJFER
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.
140 Supper Club Celebrates the Release of “100 Things To Do in Boston Before You Die” with the Flavors of New England
This dinner celebrates the September release of “100 Things to Do in Boston Before You Die,” the city’s newest guide that lists Fairmont Copley Plaza’s 140 Supper Club dinners as a must-do for the “fabulous private dining room” and “deliciously decadent” food. Author Kim Foley MacKinnon will be in attendance to chat about her picks, and copies of the book will be available to purchase on site for $16 each.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
MENU
Mini Fenway Frank
steamed bun, Holly’s spicy pickles, mustard, crispy buttermilk shallot rings
Flourless Wellfleet Clams Chowder
micro celery, old bay oyster crackers
Harvard Beet Salad
candied pumpkin seeds, Vermont goat feta, micro greens, Rubio Balsamic vinegar and EVOO
Boston Style Cassoulet
new england baked beans, grilled lobster, thick cut North Country bacon, chicken leg confit, lemon parsley and roasted garlic butter, grilled baguette
Boston Cream Pie in a Jar
shaved white chocolate, rum crème anglaise
__________________________________________________________________
About “100 Things to Do in Boston Before You Die”
The second edition of “100 Things to Do in Boston Before You Die” is a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining, events to plan your trip around, plus helpful tips and suggested itineraries. Discover where you can ride a giant swan. Learn where you can hear Boston’s hottest jazz every night of the week. Find out where to feast on oysters and lobster rolls. Boston’s rich history and culture draws visitors from around the world, eager to explore where the American Revolution began. In addition to its landmarks and historic institutions, Boston is filled with world-class restaurants, amazing museums and exciting outdoor activities. This insider’s guide will tip you to the city’s secrets, the way a best friend would.
About Kim Foley MacKinnon
Kim Foley MacKinnon is a freelance food and travel writer who has lived in Boston for more than 25 years. As much as she loves to travel the globe, she’s always happy to come home and write about all her favorite places in Boston. Writing credits include the Boston Globe, Food Network, Forbes Travel, Travel + Leisure, Cruise Critic, Global Traveler, USA Today and various AAA publications, among many others. She has also written and contributed to dozens of guidebooks. Follow Kim on her adventures at www.escapewithkim.com and @escapewithkim. After you start exploring the city, use #100ThingsBoston and let us know.
Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar
Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.
Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.
Book your spot now for an unforgettable evening of festive fare, drink, and French music!
Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
Celebrate 20 Years of Sex and the City with The Lenox
What better way to celebrate 20 years since our first introduction to the fabulous four than their religious weekend practice… Brunch!
Grab your leading ladies & join The Lenox in the beautiful Dome Room, Sunday September 30th, for their first ever Sex and the City Brunch. Be transported to the chic streets of Manhattan with their breathtaking terrace and bouquet arrangements.
Your ticket includes:
- Open La Marca Bubbly Bar
- Made-To-Order Omelette Station with farm fresh eggs
- Sweet & Savory Waffle Bar with toppings to include fresh berries, candies, whipped cream, warm Vermont maple syrup, and more
- Build-Your-Own Yogurt Parfait
- Union Square Donuts Custom Donut Wall
- Sex and the City Inspired Games
- Fun Prizes
- Gift Bags
- & More!
The movie and soundtrack will be the perfect backdrop to an afternoon of gossip & glamour. Refresh your memory on everyone’s favorite seasons to prepare for Sex and the City trivia and games sprinkled in between the fun.
Please let The Lenox know the names of everyone in your party during checkout and they will try their best to seat you with your preferences. The best way to guarantee seating with your entire group is to purchase a full table at a discounted rate.
This event is 21+ with a valid ID. All sales are final, sorry no refunds.
A never before seen pizza showdown is coming your way!
This fall at Eataly, some of New England’s most decorated athletes will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Pizza-making skills will be put to the test as each athlete competes for the title of “Best Pizzaiolo Pro.”
On October 24, athletes Rob Ninkovich and Jarvis Green of the New England Patriots will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Two of New England’s most decorated athletes will put their pizza-making skills to the test and compete for the title of “Best Pizzaioli Pro!” At the end of the night, guests can taste and vote for their favorite pizza as well as meet and have their photo taken with the guest athletes.
And the best part of all? Portions of proceeds from tickets and pizza sales will go to each athlete’s charity of choice. Jarvis Green’s charity of choice is the Pitt Hopkins Research Foundation (dedicated to finding a treatment and eventual cure for Pitt Hopkins Syndrome) and Rob Ninkovich’s charity of choice is The Light Foundation (helps youth achieve their highest potential by providing them with unique outdoor learning experiences).
Can’t make it to the event? Don’t worry! For the rest of the month, each athlete’s pizza will be featured on La Pizza & La Pasta’s menu for you to come by and try.
