SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

• Kimberley Ring-Founder, Ring Communications
• Hannah Huke-Director of Marketing, the Briar Group
• Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
• Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
  Founder: @bostonmixdrink
• Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

The French Cultural Center Offers a Guided Tasting of the Finest Wines

Join the French Cultural Center as they kick off their 2018-2019 season of tastings with panache! For this event, they’re turning their gallery into a stylish tasting lounge, in a first of its kind setup that promises to be the beginning of a new series of tasting events. Sommelier Alexandre Sojfer will lead guide you in comparing five delicious champagnes on their sweetness, domains, and balance of Chardonnay versus Pinot. 

Guests will also enjoy a special tasting of Crémant de Limoux, Domaine Collin, sparkling wine produced in Languedoc Roussillon.

Wines will be accompanied with light hors d’oeuvres and bites.

The tasting will start no later than 7:10. Thank you for your understanding.

WHAT YOU WILL BE TASTING

Jacquesson – Cuvée 740 – Extra Brut
The NV Cuvée 740, based on the 2012 vintage, is superb. Rich, ample and creamy, yet with striking translucence, the 740 has it all. A classic Jacquesson Champagne, done in the house’s contemporary style.

Bollinger Brut – Special Cuvée
A blend of current vintage stock with reserve wines aged in magnums, Bollinger’s Special Cuvée is consistently one of the top multi-vintage blends from Champagne.

Le Mesnil Grand Cru – Blanc de Blancs
Le Mesnil is the name of perhaps the best Growers Cooperative Champagne House in all of Champagne. Beginning in 1937, they now draw on the resources of 553 different growers, all of whom have their vineyards in Le Mesnil-Sur-Oger, one of just 17 Grand Cru Vineyard (out of 318 vineyards in the region).

Billecart-Salmon – Brut Rosé
Billecart-Salmon believes that an early harvest yields more elegant, delicate champagnes.

Moët & Chandon – Nectar Impérial Demi-Sec
Moët & Chandon has been the champagne of success and glamour since 1743. Renowned for their achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. 

ABOUT ALEXANDRE SOJFER
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Discover all that the French Cultural Center has to offer.

C’est la rentrée! The French Cultural Center invites all French speakers, Francophiles and French-at-heart to join them for their annual Open House. Get a taste of their exciting offerings and take a sneak peek at the fall season. Sip on French wine and savor tasty treats. Come in, mingle, and discover a little piece of France right in the heart of Boston! 

Attendees who register for class at the Open House receive an exclusive discount! 

This event is free. No prior experience with French is necessary. An RSVP is recommended but walk-ins are welcome.

About this Event

IN THE LIBRARY

Check out the latest arrivals, learn more about upcoming library programs and discover Culturethèque, the online platform available for free to members that contains hundreds of magazines, eBooks, comic books, and children’s picture books.

IN THE EDUCATION CORNER

Take a placement test and register for a fall class. Attendees will enjoy discounts on French courses if they register during the Open House. Interested in getting a taste for a class before registering? We’ll be offering 30 minute crash courses for B1 Coffee talk at 5:30 and for A1 Beginner French Core Language at 6.

Please RSVP at info@frenchculturalcenter.org if you want to attend a crash course. There is a limit of 10 students per class so act fast!

BECOME A MEMBER

Join or renew your membership.  All those who join at the event will receive a free giveaway!

UPCOMING CULTURAL EVENTS

Learn about our fall line-up! With a variety of lively events featuring local and international artists, creative thinkers, innovators, and performers, our monthly programs include art exhibits, film screenings, debates, hands-on workshops, cooking classes and wine tastings, social evenings and holiday celebrations.

Kick off the holiday season with child-friendly activities and festive treat with the Catered Affair and Boston Public Library Candy Cane Tea!

Photo: Eventbrite

The hanging of the Christmas wreaths, the lighting of the Menorah, the smell of cookies baking in the oven. The Catered Affair has a deep affection for holiday traditions. That’s why we’ve created one of our own right here at The Boston Public Library. Our Annual Candy Cane Tea is a free community event that brings families together to kick off the holiday season with child-friendly activities, delightful treats and a festive traditional tea prior to the popular Copley Square tree lighting ceremony.

The Catered Affair at the Boston Public Library is happy to invite you to join them for this unique Boston holiday activity and family tradition. The Candy Cane Tea is free and open to the community, drawing children of all ages with seasonal activities and seasonal food and drink.

Join them for a fun-filled afternoon that celebrates all of the joyful traditions of Christmas, Hannukah and Kwanzaa. Kids can partake in a variety of festive holiday-themed crafts, listen to book readings dedicated to the season, and enjoy a true tea experience from The Catered Affair. Featured treats include:

• Peppermint Bark
• Gingerbread
• Sugar Cookies
• Hot Chocolate
• Candy Apple Juice & more!

Add the Candy Cane Tea at the Boston Public Library to your holiday traditions this year and start out with a warm, festive afternoon before heading out to enjoy the Copley Square tree lighting ceremony.

Due to the popularity of this event, the organizers will be distributing tickets via raffle. REGISTERING IN THIS EVENT WILL ONLY ENROLL YOU IN THE RAFFLE. They will be giving away 200 tickets to randomly selected winners registered to this event. Winners will be notified on 11/13 via email, so please be sure to provide your email address when registering. You can request up to 4 tickets with your entry.

If you are a winner, you will have until Tues., November 21st to register your tickets and secure your spot at this year’s Candy Cane Tea. Note: you may only register for the number of tickets you requested in your raffle entry—we want to make sure all families selected to attend will have their requested tickets!

Click here to register for your chance at tickets!

Free, festive holiday fun for the whole family.

Stop by the Center for some fun holiday activities for ages 1-17. This is a great opportunity to learn more about us, sample our children’s classes, and celebrate the season with cookie decorating, story time, French language workshops for teens, and more! 

All activities are FREE and open to the public. Walk-ins welcome, but activity registration is required as space is limited.

Schedule of Activities

9:30 AM – 10:15 AM
Holiday themed arts & crafts (ages 3 – 5)
RSVP here for the 9:30 AM workshop

10:00 AM – 11:00 AM 
Cooking Workshop (ages 7 – 12)
RSVP here for the 10:00 AM cooking workshop

10:30 AM – 11:15 AM
Holiday themed arts & crafts (ages 3 – 5)
RSVP here for the 10:30 AM acitivites

11:30 AM – 12:15 PM
Holiday themed arts & crafts (ages 6 – 8)
RSVP here for the 11:30 AM acitivites for children 6 to 8

11:30 AM – 12:30 PM
Cooking Workshop (for teens)
RSVP here for the cooking workshop for teens

12:30 PM – 1:00 PM
Holiday Story Time (ages 1 – 4)
RSVP here the storytime

1:00 PM – 2:00 PM
Pronunciation Workshop (for teens)
RSVP here for the pronunciation workshop for teens

Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston

When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.

As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!

Ticket includes:

• Glass of welcome wine
• Midnight toast of Ferrari Brut
• Passed Terra appetizers throughout the evening
• Live music by The Silver Arrow Band

Join the French Cultural Center for a series of cooking and wellness workshops for women.

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops

FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

The Center is proud to host the show French Eyes on Boston, a collection of portraits and landscapes painted by Marguerite Wibaux, who moved to Boston from France in 2017.

Marguerite’s landscapes marry the Renaissance perspective tradition with an American expressionist approach. The paintings engage with the artist’s perceptions of various points of view in Boston. From a pictorial standpoint, the landscape series explores various mediums and techniques, mixing oil and spray paint with acrylic and collage.

But what is a city without its people? The second component of Marguerite’s work explores Boston’s youth through portraiture.

These paintings aim to pay tribute to a rich diversity of styles, personalities, genres, origins, and cultures in a visually thriving and energizing series.

The gallery opening will include a presentation of Marguerite’s work and a reception with light refreshments. Registration required.

Join the French Cultural Center for a series of cooking and wellness workshops for women.

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops

FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Join the French Cultural Center for a series of cooking and wellness workshops for women.

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops

FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).