By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner

Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

MENU
Find the planned dinner menu below (subject to slight change)

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortuntely, they are not able to accomodate substitutions for this event.

The French Cultural Center presents an evening of French and Bostonian composers.

American artists Matthew Hoch (baritone) and Aaron Larget-Caplan (guitar) present an Art Song Recital by French and American composers, including a world premiere by Boston composer Francine Trester.

The concert is a journey from a poetic French café and countryside, to the gardens and landscapes of Spain and America. This concert marks the celebration of Larget-Caplan’s recent award from the Société Académique Arts–Sciences–Lettres. It will be a dramatic and intimate event by two splendid artists.

Composers: Reynaldo Hahn, Roland Dyens, Joaquin Rodrigo, John Cage, Matyas Seiber, and Francine Trester.  

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

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MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.