Join the 5th Annual Dana-Farber Unmask Cancer Gala to Benefit Dana-Farber Cancer Institute and the Jimmy Fund.

This exotic rainforest-themed evening will include dancing, dinner by-the-bite, creative cocktails, and music by DJ Joey Carvello. There will also be a live and silent auction, as well as exciting opportunity drawing items from various sponsors.

UnMask Cancer will begin at 8 p.m. Cocktail attire is suggested, and masks are encouraged. Tickets start at $350 and sponsorships are available starting at $5,000. Visit www.unmaskcancer.org for ticket and sponsorship information.

Dana-Farber Cancer Institute doctors and researchers work tirelessly to unmask the secrets of cancer and discover the latest developments and breakthroughs to treat patients. UnMask Cancer will raise critical funds to support this lifesaving mission and is made possible by a dedicated committee led by co-chair Mark Scribner.

Delicious and festive French fun for the whole family at Mandarin Oriental, Boston

Mandarin Oriental, Boston invites aspiring bakers and pastry enthusiasts of all ages to join Chef Robert Differ and Team for an exclusive decorating class featuring the traditional Parisian holiday dessert: Bûche de Noël.

Each participant will be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas. Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating.

Each class participant will depart with a recipe for crafting this iconic Holiday-themed dessert at home, along with a freshly baked (and decorated!) Bûche de Noël to share with friends and family.

For more on the Mandarin Oriental, Boston, please click here.

Delicious and festive French fun for the whole family at Mandarin Oriental, Boston

Mandarin Oriental, Boston invites aspiring bakers and pastry enthusiasts of all ages to join Chef Robert Differ and Team for an exclusive decorating class featuring the traditional Parisian holiday dessert: Bûche de Noël.

Each participant will be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas. Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating.

Each class participant will depart with a recipe for crafting this iconic Holiday-themed dessert at home, along with a freshly baked (and decorated!) Bûche de Noël to share with friends and family.

For more on the Mandarin Oriental, Boston, please click here.

Kick off the holiday season with Bar Boulud’s annual champagne dinner celebration.

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time. On December 13th, join Guillaume Grillon, Ruinart Market Manager, Head Sommelier David Bérubé and Chef de Cuisine Brian Arruda for this festive 4-course menu and the Ruinart tradition in all its forms: the flagship Blanc de Blancs, the sensational Rose and their historic prestige cuvées of Dom Ruinart.

Featured Menu

Reception with Canapés
Ruinart Blanc de Blancs

•••

Burrata Salad
caramelized fennel, radish, black truffle vin
Ruinart Blanc de Blancs

•••

Potato Gnocchi
royal trumpets, lobster nage, tarragon
Dom Ruinart, Blanc de Blancs, 2006

•••

Roasted Chicken
parsnip, charred cipollini, veal jus
Ruinart Rose
Dom Ruinart Rose, 2004

•••

Île Flottante
ginger biscuit, berry gelée, pomegranate sorbet

Ticket price includes tax and gratuity

Delicious and festive French fun for the whole family at Mandarin Oriental, Boston

Mandarin Oriental, Boston invites aspiring bakers and pastry enthusiasts of all ages to join Chef Robert Differ and Team for an exclusive decorating class featuring the traditional Parisian holiday dessert: Bûche de Noël.

Each participant will be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas. Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating.

Each class participant will depart with a recipe for crafting this iconic Holiday-themed dessert at home, along with a freshly baked (and decorated!) Bûche de Noël to share with friends and family.

For more on the Mandarin Oriental, Boston, please click here.

Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston

When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.

As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!

Ticket includes:

• Glass of welcome wine
• Midnight toast of Ferrari Brut
• Passed Terra appetizers throughout the evening
• Live music by The Silver Arrow Band

Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards

In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.

Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!

Availability is limited. Please click here to reserve.

Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!

Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu

Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.

This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.

The following five-course menu with wine pairings will be served:

New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice

Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine

Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune

Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage

Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream

The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm.  Tickets are $254 per person and include wine pairing, tax, and gratuity.  Tickets are available here.

An Italian Summer Night with Boston’s Best Chefs

On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.

Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.

During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!

Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.

Your ticket will include:

• • All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch

• • The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan

• • Welcome wine

• • Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
  • Entertainment by our live DJ