Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day

Photo: Bar Boulud

In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.

Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.

On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.

FEATURED MENU

Assortment of Canapés
Whispering Angel, 2017

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Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017

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Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016

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Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016

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Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue

Ticket price includes gratuity and tax.

Join the 5th Annual Dana-Farber Unmask Cancer Gala to Benefit Dana-Farber Cancer Institute and the Jimmy Fund.

This exotic rainforest-themed evening will include dancing, dinner by-the-bite, creative cocktails, and music by DJ Joey Carvello. There will also be a live and silent auction, as well as exciting opportunity drawing items from various sponsors.

UnMask Cancer will begin at 8 p.m. Cocktail attire is suggested, and masks are encouraged. Tickets start at $350 and sponsorships are available starting at $5,000. Visit www.unmaskcancer.org for ticket and sponsorship information.

Dana-Farber Cancer Institute doctors and researchers work tirelessly to unmask the secrets of cancer and discover the latest developments and breakthroughs to treat patients. UnMask Cancer will raise critical funds to support this lifesaving mission and is made possible by a dedicated committee led by co-chair Mark Scribner.

A never before seen pizza showdown is coming your way!

This fall at Eataly, some of New England’s most decorated athletes will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Pizza-making skills will be put to the test as each athlete competes for the title of “Best Pizzaiolo Pro.”

On October 24, athletes Rob Ninkovich and Jarvis Green of the New England Patriots will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Two of New England’s most decorated athletes will put their pizza-making skills to the test and compete for the title of “Best Pizzaioli Pro!”  At the end of the night, guests can taste and vote for their favorite pizza as well as meet and have their photo taken with the guest athletes.

And the best part of all? Portions of proceeds from tickets and pizza sales will go to each athlete’s charity of choice. Jarvis Green’s charity of choice is the Pitt Hopkins Research Foundation (dedicated to finding a treatment and eventual cure for Pitt Hopkins Syndrome) and Rob Ninkovich’s charity of choice is The Light Foundation (helps youth achieve their highest potential by providing them with unique outdoor learning experiences).

Can’t make it to the event? Don’t worry! For the rest of the month, each athlete’s pizza will be featured on La Pizza & La Pasta’s menu for you to come by and try.

Join Bar Boulud Sommelier David Bérubé and special guest Emmanuel Lemoine for an educational four-course dining experience

On Friday, October 26, 2018, join Bar Boulud and Sommelier David Bérubé with special guest Emmanuel Lemoine, Château de Beaucastel US Export Director, for a memorable four-course dining experience.

One of the largest wine estates in the Rhône wine region of southeastern France, Château de Beaucastel has been managed by several generations of the Perrin family. The family maintains an impressive portfolio of wines, all of which showcase the complexity and diversity of terroirs of the Rhône region.

Emmanuel Lemoine will present five extraordinary wines including a rare white Chateauneuf-du-Pape. The winery’s 2016 vintage will make its first appearance in the market at the evening’s dinner.

Chef de Cuisine, Brian Arruda will prepare a menu to be served as follows:

Assorted Canapés
Coudoulet de Beaucastel White, Côtes du Rhône, 2014

Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel White 2016

Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Red, Côtes du Rhône, 2016

Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel 2015
Château de Beaucastel 2016

Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse

*(ticket price includes tax and gratuity)

Kick off the holiday season with Bar Boulud’s annual champagne dinner celebration.

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time. On December 13th, join Guillaume Grillon, Ruinart Market Manager, Head Sommelier David Bérubé and Chef de Cuisine Brian Arruda for this festive 4-course menu and the Ruinart tradition in all its forms: the flagship Blanc de Blancs, the sensational Rose and their historic prestige cuvées of Dom Ruinart.

Featured Menu

Reception with Canapés
Ruinart Blanc de Blancs

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Burrata Salad
caramelized fennel, radish, black truffle vin
Ruinart Blanc de Blancs

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Potato Gnocchi
royal trumpets, lobster nage, tarragon
Dom Ruinart, Blanc de Blancs, 2006

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Roasted Chicken
parsnip, charred cipollini, veal jus
Ruinart Rose
Dom Ruinart Rose, 2004

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Île Flottante
ginger biscuit, berry gelée, pomegranate sorbet

Ticket price includes tax and gratuity

Eataly’s 2nd annual Wine and Cheese Festival will make you say “what New Year’s resolution?”

Guests at this tasting festival will receive an all-access pass to wander through the entire store and taste a variety of artisanal cheeses and 20+ premium wines. At each station, you’ll learn about the characteristics and stories behind each cheese you’re enjoying and every wine you’re sipping directly from passionate experts. Experience an evening as the best of both Italy and New England come together with cheeses and wine sourced from top local and Italian producers.

Don’t miss this indulgent trip to Italy—without ever leaving Boston—for a Winter Wine and Cheese Fest designed by some of the best cheesemongers and sommeliers in the business!

All-Access Bracelets are $60

Ticket includes food sampling and tastings of 15+ cheeses/salumi and 20+ wines.

Due to the nature of the event, Eataly is unable to make menu substitutions to accommodate allergies or dietary restrictions.

All guests planning to consume alcohol must be able to produce valid government-issue identification to prove they are 21 or older. 

In time for the most romantic day of the year, Eataly is premiering “15 Shades of Red,” starring everyone’s favorite celebrity couple: wine and chocolate!

On February 13, step up your Valentine’s (or Galentine’s!) Day festivities with your main squeeze or best amici as you enjoy this food pairing made in heaven. That’s right: it’s an all-access wine and chocolate party in the heart of Eataly Boston!

Throughout the evening, you will explore 15 shades of red wine, from light rosés to robust Tuscans to decadent dessert wines. Pair your drinks with rich Italian chocolates crafted by our artisanal chocolatiers.

…we know. Is it February 13 yet? For just $50*, your ticket gives you full access to chocolate tastings and all 15 types of wine.

*Nota bene: Early-bird tickets are available in limited quantity until January 30 before they become $55 (full price).

Tickets are available for two two-hour periods, 6 – 8 pm and 7 – 9 pm.

Pizza with the Pros: Troy Brown vs. Ted Johnson

Join Eataly Boston at La Pizza & La Pasta for an exciting event series as Italian culinary traditions and New England’s love of sports combine!

For this event, Troy Brown (former Patriots player) and a Ted Johnson (former Patriots player) will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Two of New England’s most decorated athletes will put their pizza-making skills to the test and compete for the title of “Best Pizzaioli Pro!”  At the end of the night, guests can taste and vote for their favorite pizza as well as meet and have their photo taken with the guest athletes.

Can’t make it to the event? Don’t worry! For the rest of the month, each athlete’s pizza will be featured on La Pizza & La Pasta’s menu for you to come by and try.

And the best part is portions of proceeds from tickets and pizza sales will go to each athlete’s charity of choice: The Pan-Mass Challenge benefiting the Dana-Farber Cancer Institute chosen by Troy Brown and National Law Enforcement Officers Memorial Fund chosen by Ted Johnson.

Your ticket includes:

• A chance to meet the star athletes
• Special chef’s choice of antipasto
• Two types of gourmet wood-fired pizzas crafted by each athlete
• The opportunity to witness an entire pizza-making showdown and vote on your favorite pizza at the end of the night!

Join Eataly Boston at La Scuola as they take inspiration from Primo and Secondo, two Italian immigrants determined to offer their American restaurant guests the feast of a lifetime in Big Night.

In both Italian and Italian-American films, scenes that feature a specific food or traditional dish stand the test of time in the hearts of movie lovers. Who can forget Clemenza teaching Michael Corleone how to prepare tomato sauce with sausage and meatballs in The Godfather? Back in Italy, Alberto Sordi famously devours a plate ofmaccheroni wearing a baseball cap in the iconic and hilarious film, Un Americano a Roma. These films all reaffirm the importance of food in Italian culture as a means of bringing family and friends together. To have a good meal is one of life’s pure enjoyments that is so thoroughly and infinitely understood by Italians, and Eataly would like to share this sentiment with their guests.

In this class, guests will:

• Help prepare a menu inspired by Big Night, the 1996 cult hit starring Tony Shalhoub and Stanley Tucci
• Participate in a hands-on cooking experience with La Scuola’s chef
• Enjoy three courses with paired wines
• Learn more about wine and wine pairing from and Eataly sommelier
• Take home menu, adapted recipes, and wine tasting notes

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

An Intimate Conversation and Cooking Demonstration with Lidia Bastianich

Join celebrity chef, Lidia Bastianich during her appearance at Eataly Boston’s La Scuola. Lidia and La Scuola Chef Donna MacDonald will be demonstrating one of Lidia’s favorite recipes while Lidia shares her insights about the menu and her cooking secrets. Lidia will also be available to personalize copies of her latest book, My American Dream: A Life of Love, Family, and Food. At this event, guests will:

• Enjoy an intimate conversation with celebrity chef, Lidia Bastianich
• Observe a step-by-step demonstration of Lidia’s recipes with Donna MacDonald
• Learn more about wine and wine pairings from Eataly sommelier
• Enjoy a Lidia-inspired lunch paired with wines
• Receive a paperback copy of My American Dream: A Life of Love, Family, and Food 

Please note, this is a demo-style class with no hands-on cooking elements involved. Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.