Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Fleming’s Boston Celebrates New Zealand and California Sauvignon Blanc
Join Fleming’s Boston for a special wine dinner featuring four extraordinary wines from New Zealand & California. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Popcorn Crab
meyer lemon drizzle, stone fruit compote, pickled radish red onion
VILLA MARIA, Spring Fruit Sangria Marlborough New Zealand, 2015
Second Course
Seared Scallops
frisée, bacon, roasted tomato, lemon-chili vinaigrette
KIM CRAWFORD, Sauvignon Blanc Marlborough New Zealand, 2015
Third Course
Seared Chilean Sea Bass
valencia orange beurre blanc, served aside a butter lettuce bouquet
FROG’S LEAP WINERY, Sauvignon Blanc Rutherford California, 2015
Fourth Course
Iron-Crusted Tenderloin of Beef
duchess potatoes, maître d’hôtel butter
WHITEHAVEN, Sauvignon Blanc Marlborough New Zealand, 2015
Dessert
Passion Fruit Crème Brûlée
topped with fresh berries and chantilly cream
Coffee or Tea
Please call 617-292-0808 to reserve today!
Visit Fleming’s Boston at 217 Stuart Street or by clicking here.
Join the French Cultural Center for a wine tasting and dinner with La Voile.
Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.
Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.
Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.
The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.
