Join the Charlesmark for their monthly wine tasting, a casual mix and mingle just off Copley Square.
Enjoy the relaxed presentation and self-guided tour of our wine tasting with personal pouring service and tasting comments. Presented in our stylish hip lounge space.
Your $25 ticket gets you:
- 6 samples of different wines
- Cheese, crackers, and light appetizers
- Free drink ticket worth $12 for a future visit
- Raffle prizes for hotel stays and lounge visits
- Signature Martini Shots
Space is limited, so get your tickets today!
Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle
Enjoy the relaxed presentation and self-guided tour of our wine tasting with personal pouring service and tasting comments. Presented in our stylish hip lounge space.
$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots
A great deal and lots of fun, call now space is limited!
RSVP 617.247.1212 or info@charlesmarkhotel.com
Mardi Gras ~~~ Fat Tuesday ~~~ Carnivale
Whatever you call it, it translates to the same Fabulous and Mysterious last hurrah before Lent!!
It’s not just New Orleans and Rio that will have all of the fun this year…BYPA is hosting its own Boston Mardi Gras!! Complimentary Beads, Masks, appetizers, and renowned “King Cakes” will be waiting for you upon arrival.
The BYPA Mardi Gras Party will be hosted at LIR on Tuesday, February 28th from 6PM to 10PM (you can stay and play at Lir until 1AM!) Mardi Gras colors are Purple, Gold, and Green.
Tickets will be available until noon on February 28th for FREE as a Boston Calendar Subscriber, any remaining tickets will be sold for $20 cash until we are at capacity. Official members of BostonYPA who RSVP in advance will also attend for free.
What is included in your ticket:
A New Orleans style Mardi Gras party right here in Boston with other young professionals like yourself
Complimentary appetizers: New Orleans style food and traditional bar bites
Food specials so you can enjoy New Orleans style food like Shrimp Po’Boy Wrap and Big Cajun Hot Wings
Masks, and Beads for everyone! We will have more than enough supplies, but please feel welcome to bring your own.
A Professional Photographer, and photos uploaded to our Facebook page within 48 hours!
The much touted King cake … Who will be King or Queen of the Party?
There will be Mardi Gras drink (hurricanes) available and food specials prepared by LIR and available for purchase
Event is cash bar, please remember to tip your bartenders!
Stay, play and dance the night away at LIR til closing
What a night, maybe you’ll meet that mystery masked someone or earn some extra beads!
Dress Code: Mardi Gras Style is encouraged! Get in the spirit and come dressed to impress! Bonus if you dress in Mardi Gras colors!
King Cake Contest: There will be one King Cake for every 25 attendees, with one Mardi Gras “baby” in each King Cake. Those that find the babies will be entered into a King/Queen of Mardi Gras contest. The winner of the contest will be crowned King or Queen of Mardi Gras with a crown and tons of throwing beads and win a prize!
This event is 21+
Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.
First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim
Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim
Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice
Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur
On August 10, Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines.
A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.
Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015
FIRST COURSE
Pan-Seared Halibut Cheeks
crispy pancetta, potato gnocchi, roasted tomato sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013
SECOND COURSE
Braised Cornish Hen
wild mushroom ravioli, rainbow chard, truffle shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014
Michele Chiarlo “Reyna” Barbaresco, 2014
MAIN COURSE
Bone-In Ribeye “Bistecca Fiorentina”
roasted yukon gold potatoes, heirloom tomato salad
Michele Chiarlo “Tortoniano” Barolo, 2011
Michele Chiarlo “Cerequio” Barolo, 2013
DESSERT
Key Lime Pie
zabaglione sauce, whipped cream rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016
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Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.
$110 per person (excludes tax & gratuity).
Wine Tasting at OAK Long Bar + Kitchen
On Wednesday, March 14, from 5:30 to 7:30pm, join OAK Long Bar + Kitchen for a fine wine tasting to discover new domestic varietals that could be your new go-to Merlot or Cabernet Sauvignon. Taste different wines from Truchard Syrah, Mumm Brut Rose, Dr. Konstantin Frank Semi Dry Reisling, and Paul Hobbs Crossbarn Pinot Noir while indulging your palate with fresh local oysters, charcuterie & cheese, and other delectable passed hors d’oeuvres.
The event will be held in OAK’s intimate Red Room Lounge. Guests will be invited to vote for their favorite wine once they’ve tasted them all to see which varietal reigns supreme. Raffle winner will be announced at end of the event for a grand prize!
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
