Calendar

Apr
4
Wed
Fit for Real Life
Apr 4 @ 6:00 pm – 8:00 pm

Who Says You Can’t Have Your Cake, And Drink It Too?

Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!

Fit for Real Life

Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!

Dates
~March 14
~April 4
~May 2
~June 6

*Guests must attend 3 out of 5 events to be entered to win

 

Apr
11
Wed
Taj Boston Michter’s Whiskey Dinner
Apr 11 @ 6:30 pm – 9:30 pm

Michter Whiskey

Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!

Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.

Michter

Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.

For more information, please click here.

Apr
28
Sat
The Art of Pairing at Bauer Wine and Spirits
Apr 28 @ 4:30 pm – 6:30 pm

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 

Bauer

 

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

May
2
Wed
Fit for Real Life
May 2 @ 6:00 pm – 8:00 pm

Who Says You Can’t Have Your Cake, And Drink It Too?

Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!

Fit for Real Life

Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!

Dates
~March 14
~April 4
~May 2
~June 6

*Guests must attend 3 out of 5 events to be entered to win

 

May
12
Sat
Le Bal Révolution
May 12 @ 6:30 pm – 11:00 pm

Ticket Perks

Individual Tickets*: $175 | $95 is tax-deductible
*Under 40 ticket price changes to $225 on May 1, 2018
This special ticket price is designed for ascending philanthropists (under 40 years of age) this year. Perks include complimentary open bar and hors d’œuvres throughout the evening, and buffet. 

Individual Tickets: $500 | $420 is tax-deductible
Perks include complimentary open bar and hors d’œuvres throughout the evening, and exclusive access to Private Seating with private buffet dinner. 

Patron Sponsorship: $1,500 | 100% tax-deductible (less $80 per guest)
Perks include complimentary open bar and hors d’œuvres throughout the evening, and access to complimentary Private Seating with private buffet dinner. Name recognition on all Le Bal materials. As a Patron Sponsor, you and a guest are invited to join us for an exclusive pre-event cocktail party at a private residence on May 8, 2018. Details to follow.

 

May
23
Wed
Rooftop Pop-Up Lounge at Taj Boston
May 23 @ 5:30 pm – 9:30 pm

Sip Cocktails, Sample Small Bites, and Savor Boston’s Most Dramatic Rooftop View

Taj Boston

Join us for the official opening of The Taj Boston Rooftop. Toast to spring and the first of our seasonal pop-ups with a variety of cocktails featuring Monkey 47 Gin.

Featured Drinks:

Monkey Tonic – Monkey 47, Elderflower Tonic, Grapefruit Twist

Lillet Rosé Spritzer

Throw the Tea into the Sea – Natural Hibiscus Tea, Lemon, Absolut

For more information, please click here.

Jun
6
Wed
Fit for Real Life
Jun 6 @ 6:00 pm – 8:00 pm

Who Says You Can’t Have Your Cake, And Drink It Too?

Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!

Fit for Real Life

Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!

Dates
~March 14
~April 4
~May 2
~June 6

*Guests must attend 3 out of 5 events to be entered to win

 

Jan
11
Fri
Eat Well, Live Well with the French Cultural Center
Jan 11 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
18
Fri
Eat Well, Live Well with the French Cultural Center
Jan 18 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
25
Fri
Eat Well, Live Well with the French Cultural Center
Jan 25 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).


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