Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!

KENWOOD WINE DINNER 

BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma

ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley

FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley

PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini  
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley

DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port

$95 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Discover the diversity of tastes of the South of France! This exclusive tasting will feature six wines from the South of France, as well as an educational and interactive discussion on the wine making process in the region.

Join Master of Wine Matthew Stubbs, for a tutored tasting of 6 wines from the South of France covering the regions of Provence, Rhône and Languedoc-Roussillon. Discover the diversity of styles, grape varieties and the personalities of this breathtaking 300 mile stretch of the Mediterranean and why it is home to some of the most exciting wines of France. Interactive, fun and educational, Matthew Stubbs will discuss the regions specificities, vineyards and winemaking techniques. By the end of the evening you will know your Picpoul from your Bandol, your Chateauneuf-Du-Pape from your Côtes du Roussillon.

About Matthew Stubbs

After graduating in 1987, Matthew joined Seagram UK, one of the world’s largest drinks companies. During this period he started studying for his wine exams which culminated with passing the Master of Wine in 1996 and achieved the best performance in the Tasting and Winemaking papers. He is one of 342 people in the world to hold this prestigious qualification. After working as the head of the Wine Department of Safeway, the UK’s third largest Wine Retailer, he set up his own wine broking and Consultancy Company in the Languedoc and a Vinécole, a wine school based near Carcassonne.

He now runs courses, wine tours and seminars at this Languedoc base and around the world. His clients include private individuals, wine companies and academic institutions and locations where he currently teaches range from the USA, UK, France and Germany to China, Hong Kong, Japan and Lebanon.

Join the Charlesmark for their monthly wine tasting, a casual mix and mingle just off Copley Square.

Enjoy the relaxed presentation and self-guided tour of our wine tasting with personal pouring service and tasting comments. Presented in our stylish hip lounge space.

Your $25 ticket gets you:

• 6 samples of different wines
• Cheese, crackers, and light appetizers
• Free drink ticket worth $12 for a future visit
• Raffle prizes for hotel stays and lounge visits
• Signature Martini Shots

Space is limited, so get your tickets today!

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle

Enjoy the relaxed presentation and self-guided tour of our wine tasting with personal pouring service and tasting comments. Presented in our stylish hip lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

RSVP 617.247.1212 or info@charlesmarkhotel.com

Wine Tasting at OAK Long Bar + Kitchen

On Wednesday, March 14, from 5:30 to 7:30pm, join OAK Long Bar + Kitchen for a fine wine tasting to discover new domestic varietals that could be your new go-to Merlot or Cabernet Sauvignon. Taste different wines from Truchard Syrah, Mumm Brut Rose, Dr. Konstantin Frank Semi Dry Reisling, and Paul Hobbs Crossbarn Pinot Noir while indulging your palate with fresh local oysters, charcuterie & cheese, and other delectable passed hors d’oeuvres.

The event will be held in OAK’s intimate Red Room Lounge. Guests will be invited to vote for their favorite wine once they’ve tasted them all to see which varietal reigns supreme. Raffle winner will be announced at end of the event for a grand prize!