Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.
On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.
Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.
FEATURED MENU
Reception with Canapés
2015 Sonoma Coast Chardonnay
…
FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay
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CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir
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SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir
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SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir
Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game
The Lenox Hotel is the place to be on Thursday night October 10th!
Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.
Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.
TICKETS INCLUDE:
- Admission to the event, simulcast game
- Pub appetizers, Bruschi Burger station, healthy snack options!
- Cash bar available
*Tickets are non-refundable but transferable.
**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
The Lenox and Reading with Robin present an evening with author Susan Isaacs.
Susan Isaacs will chat with Robin Kall to discuss her newest novel, “Takes One to Know One”, which will be published October 1, 2019
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Susan’s new release “Takes One to Know One” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.
Kick off the most wonderful time of the year with The Lenox and First Lady Lauren Baker, benefiting the Wonderfund.
Please join The Lenox on Thursday, November 21st from 6-9pm to celebrate the launch of their annual Room in Your Heart to benefit the children served by the Wonderfund, hosted by First Lady Lauren Baker.
Enjoy tasty treats by Executive Chef Sean MacAlpine, as well as crafted cocktails and entertainment by Jimmie Espo of 617 Weddings.
EAT, DRINK AND BE GIVING!
The Lenox and Reading with Robin present an evening with author Elizabeth Berg.
The Lenox and Reading with Robin present an evening with author Elizabeth Berg, in conversation with Robin Kall, to discuss her newest novel, “The Confession Club” – an uplifting novel about friendship, surprising revelations, and a second chance at love, from the New York Times bestselling author of The Story of Arthur Truluv.
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Elizabeth’s new release “The Confession Club” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
Celebrate the season by giving.
Join The Lenox in giving joy to deserving children across Massachusetts. Every gift placed under the tree, every dollar spent at the tea goes directly to the children served by the Wonderfund. Create a tradition of giving to others at the Giving Tea!
Adults can enjoy holiday teas, cocktails & savory sandwiches while children decorate cookies & gift tags which will be oriented toward sending messages of hope and joy, child to child, across the Commonwealth for all the presents under the Room in Your Heart tree and to take home!
Cookie & Gift Tag Decorating • Gift Bags • Live Music
Special Guest Appearances • Holiday Attire Suggested
TICKETS:
Adults $75pp • Children (2-14) $50pp • Children under 2 free
Sponsor a DCF Foster Family $225
Sponsor a DCF Foster Child $50
All attendees are asked to bring an unwrapped gift/gift card to be place in our ROOM IN YOUR HEART, benefitting the annual holiday drive for the WONDERFUND
SPONSORS:
100% off ALL SALES go to the WONDERFUND!
Meet and mingle with other Francophiles while celebrating La Chandeleur!
Also called Crêpe Day, la Chandeleur is a French holiday during which people traditionally eat crêpes and drink cidre. Though la Chandeleur is often associated with the Catholic holiday of Candlemas, it actually stems from pagan traditions. And, of course, there is the traditional coin ritual: if you can flip a crêpe while holding a coin in your other hand, you and your family will not have to worry about financial problems. There is even a fun legend that ties Napoleon’s misfortune with his time in Russia with the flipping of the crêpes!
The French Cultural Center will observe this popular holiday with crêpes and a variety of delicious toppings. All ages are invited and welcome to attend!
Please note: When you register for a family, you are registering per family. You will be required to answer a question on the number of family members that will attend.
Early RSVP recommended.
To learn more about the French Cultural Center, please click here.
Junior Chefs Needed at The Lenox!
Do your kids love the Food Network? No one will be chopped at our pastry workshop on cookie decorating. Join Chef Sean for a sweet event where your child can channel her/his inner Top Chef and create an edible masterpiece. If arts & crafts are more your style – we’ll keep you busy, while your cookies are baking! Join us for fun with the whole family or drop just the kids off with our talented and fully trained staff so you can hit the town for a couple of hours.
