Fairmont Copley Plaza will toast the holiday season with a lavish four-course Holiday Bacchanal dinner featuring a special menu from Executive Chef Laurent Poulain — North Country bacon wrapped local monkfish, winter pickled vegetable salad with candied Marcona almonds and 50-year-old sherry, coffee braised all natural beef short ribs, and warm milk chocolate & coconut brioche bread pudding will be served. American Idol finalist (Season 13) Sam Woolf will provide live entertainment.
Join us on Wednesday, December 20, 2017 at 6:30 p.m. as we transform the hotel’s dramatic 105 year-old lobby into an elegant ambiance suited for contemporary times with guests dining at tables running the length of the space
Cocktail attire is suggested.
The Main Dining Room at the Taj Boston provides a fairytale setting, perfect for the young and young at heart. Enjoy story-telling by Mrs. Claus, letters to Santa, cookie decorating, a face painter, arts & crafts and a pianist under the crystal chandeliers.
Adult tea includes: Tea, pastries, savory sandwiches and scones.
Children’s tea includes: Small tea sandwiches, Christmas cookies, a chocolate covered strawberry and hot chocolate.
In lieu of Teddy Bear donations this year, Taj Boston is proud to contribute $4 per adult ticket and $2 per children’s ticket to Save the Children. An international charity, Save the Children provides lifesaving supplies and emotional support for children caught up in disasters like floods, famine and wars and secures a good quality education for the children who need it most. Thank you for helping us make a difference.
For more information visit Taj Boston Teddy Bear Tea’s Eventbrite
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Join Us as We Celebrate Our Second Wine & Cheese Fest!
Bostonians, we’re impressed. This winter, you have survived blizzards, frozen rain storms, and beyond. You deserve a treat, adult-style. We got you. Sip into spring at our Wine & Cheese Fest on March 1!
To help you over the finish line this winter, our beverage experts and cheesemongers have teamed up to choose their favorite complementary vini and formaggi. The resulting tasting festival will feature their selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style.
For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with the wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.
Tickets are limited, so choose the time that works best for you and reserve your spot at the Wine & Cheese Fest!
Try the Best New Brewery in Massachusetts at March’s Beers & Bites
Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!
Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.
Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.
For more information, please click here.
Eataly Boston to Host Venica & Venica Estate
Family owned since 1930, Venica & Venica estate is one of the most prestigious wineries in the region of Friuli. Giampaolo recently took over the winery with his sister and cousins, making the estate four generations strong. White wine thrives in the Venica vineyards, which are spread on seven different hills, surrounded by forest and co-planted with fruit trees.
This dinner will allow Giampaolo to showcase his wines, including several white wines and even one red! Each of their bright, lush and always aromatic styles will pair beautifully with the menu designed by our brilliant Eatalian Chefs.
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.
Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few. To view the full menu, please click here.
Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.
Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.
Join the French Cultural Center for a wine tasting and dinner with La Voile.
Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.
Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.
Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.
The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.
