Chef de cuisine Raphael Lambert
Sommelier Alexandre Sojfer
& Nathan Derri
Menu
Chesnut velouté, truffle oil & parmesan shaving
Pinot gris Grand cru Spiegel 2013 Schlumberger
Pan seared Sea Scallops over a creamy artichokes truffle risotto
Esprit du Chevalier Blanc 2013 Péssac Léognan
Grilled Venison, butternut squash mousseline,
Chanterelles mushrooms, Black truffles, fresh figs, jus naturel
Madiran, 2011 Ch Montus
Brie de Meaux, truffled Mascarpone
Banyuls 2015 Chapoutier
or
Chocolate tart filled in Cappucino creme brûlée
Champagne Grand Cru Blanc de Blanc NV Mesnil
Rory Caviness Craft Digest Cocktail
4 courses dinner menu $75 per person.
Add wine pairing $39.
For the whole table only.
Chef de cuisine Raphael Lambert
Sommelier Alexandre Sojfer
& Nathan Derri
Menu
Chesnut velouté, truffle oil & parmesan shaving
Pinot gris Grand cru Spiegel 2013 Schlumberger
Pan seared Sea Scallops over a creamy artichokes truffle risotto
Esprit du Chevalier Blanc 2013 Péssac Léognan
Grilled Venison, butternut squash mousseline,
Chanterelles mushrooms, Black truffles, fresh figs, jus naturel
Madiran, 2011 Ch Montus
Brie de Meaux, truffled Mascarpone
Banyuls 2015 Chapoutier
or
Chocolate tart filled in Cappucino creme brûlée
Champagne Grand Cru Blanc de Blanc NV Mesnil
Rory Caviness Craft Digest Cocktail
4 courses dinner menu $75 per person.
Add wine pairing $39.
For the whole table only.
Try the Best New Brewery in Massachusetts at March’s Beers & Bites
Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!
Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.
Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.
For more information, please click here.
A Fast-Rising Star in the Spirits World, Japanese Whisky is Now in Explosive Demand
Join Fairmont Copley Plaza on Friday, March 30, from 7:00 – 9:30 p.m., for a journey to the East and experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. A special five-course dinner will be served to accompany the whisky pairings.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
Join the French Cultural Center for a wine tasting and dinner with La Voile.
Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.
Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.
Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.
The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.
The Lenox and Reading with Robin present an evening with author Susan Isaacs.
Susan Isaacs will chat with Robin Kall to discuss her newest novel, “Takes One to Know One”, which will be published October 1, 2019
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Susan’s new release “Takes One to Know One” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
The Lenox and Reading with Robin present an evening with author Elizabeth Berg.
The Lenox and Reading with Robin present an evening with author Elizabeth Berg, in conversation with Robin Kall, to discuss her newest novel, “The Confession Club” – an uplifting novel about friendship, surprising revelations, and a second chance at love, from the New York Times bestselling author of The Story of Arthur Truluv.
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Elizabeth’s new release “The Confession Club” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!