Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.

Michter Whiskey

Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!

Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.

Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.

For more information, please click here.

The Charlesmark & Ora are bringing back the best wine tasting party in town.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Join the French Cultural Center for a wine  tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.

The Charlesmark & Ora’s monthly wine tasting party returns November 20.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

The Charlesmark & Ora’s monthly wine tasting party returns January 15.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

The Charlesmark’s monthly wine tasting party returns February 19.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

The Charlesmark’s monthly wine tasting party returns March 18.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.

The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda.  The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.

Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina.  The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.

Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.

Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!

For more about Terra, please click here.

During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.