Calendar

Apr
8
Sun
Sip and Slide at Post 390
Apr 8 @ 12:00 pm – 2:00 pm

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s AbbyNotchLamplighterBerkshire BrewingTwo RoadsHarpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

 

Post 390 Sliders

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

 

***To purchase tickets, please click here.

Apr
21
Sat
Earth Day 2018 at Eataly Boston
Apr 21 @ 12:00 pm – 4:00 pm

Tastings by Sustainable Producers

Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans.

From recycling to bicycling, our daily choices can make a difference. This year, join Eataly as we choose to support our local producers, whose sustainable products are good (taste delicious), clean (don’t hurt the environment), and fair (treat employees well).

Earth Day

From 12-4 p.m. on Saturday, April 21, our marketplace will be transformed into an open farmer’s market featuring over a dozen of our local producers, who will offer complimentary tastes of their sustainable products that are regularly stocked at Eataly. From cheese to charcuterie to wine, our producers will share the stories behind their wares, in addition to suggestions on how to incorporate them into recipes.

Then, on April 22, enjoy 50% off compostable espresso capsules! This line by Caffè Vergnano, Italy’s oldest roasting company, is the first range of compostable capsules compatible with Nespresso machines. Send these capsules back to the Earth through a commercial composting system.

Jul
13
Fri
Tour de Rose Party to Benefit Ellie Fund
Jul 13 @ 4:00 pm – 7:00 pm

Drink Pink on Bistro du Midi’s Patio for a Cause

Bistro du Midi Boston Back Bay        Photo Credit: Bistro du Midi

Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.

Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.

To learn more about the Ellie Fund, visit their website here.

Sep
27
Thu
Oktoberfest@Revere
Sep 27 @ 5:00 pm – 8:00 pm
Oktoberfest@Revere @ Revere Hotel | Boston | Massachusetts | United States

Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop

Not able to make it to Germany this Oktoberfest?  No worries.  The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.

Tickets are going quickly, so reserve yours today!

Mar
22
Fri
Wedding Showcase at the Lenox Hotel
Mar 22 @ 6:00 pm – 8:00 pm

Join The Lenox on Friday, March 22nd, at 6:00pm for a wonderful wedding showcase in their gilded Dome Room!

Photo: Silver + Salt Photo

With live music provided by members of HOT MESS, enjoy samples from Bully Boy, Lord Hobo Beer, Bantam Cider – a donut from our Union Square Donut Wall, Ben & Jerry’s Sundae Bar and more.

The Lenox’s Wedding Coordinators will available as well as a variety of wedding vendors on hand to answer any of your questions.

Be sure to check out all of WEDDING SHOWCASE VENDORS:

For more details visit their website here!

A special overnight package is available as well – spend the night and enjoy the event and a bottle of bubbly!

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Aug
1
Thu
Icon Wine Dinner at Del Frisco’s
Aug 1 @ 6:30 pm

Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.

Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few.  To view the full menu, please click here.

Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.

Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.

Sep
27
Fri
Wines from Alsace at the French Cultural Center
Sep 27 @ 6:30 pm – 10:30 pm

Join the French Cultural Center for a wine  tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.

Feb
15
Sat
Ex’s and Ohhh’s Valentine’s Drag Brunch at Back Bay Social
Feb 15 @ 1:00 pm – 4:00 pm

Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…

Hosted by Robyn Edges and Neon Calypso-OH-OH-OH

Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.

One, two, three they’re going to bring the mimosas to me.

We always want to come but we never want to leave!

Performances by Mizery Mcrae and Teasha.

Check out the brunch menu here

**** AN EVENTBRITE TICKET DOES NOT GUARANTEE A TABLE OR SEATING. PLEASE VISIT BACK BAY SOCIAL’S WEBSITE HERE TO MAKE A RESERVATION ****

Mar
5
Thu
Wedding Marketplace Event at The Lenox Hotel
Mar 5 @ 5:30 pm – 7:30 pm

But first, Champagne!

Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!

Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!

This Wedding Marketplace Event is FREE with your RSVP!

Be sure to check out all of WEDDING MARKETPLACE VENDORS:

For more about this event, please click here.


OUR SPONSORS