Enjoy a sunset cruise with French flair by Boston’s master chefs while supporting children in need.
The On Board for Kids Sunset Cruise and silent auction support the Cameleon Association, the Sunantha Camila Foundation, and the F.U.S.E School and all proceeds go directly to providing food, shelter, and education for children around the world.
Hors d’oeurves and pastry by
Chef Nick Calais, Brasserie JO
Chef Jerome Berger, La Voile
Chef Sophie Benyamina, Praline Confections
Chef Cyrille Couet, Bistrou Duet
Chef Jacky Robert, Ma Maison
Chef Raymond Ost, Wilson Farms
Boulangerie Paul
Tickets: $125 each, 2 for $240, 5 for $500
Le Mois de la Francophonie continues with an evening of literature featuring Québécoise author Marie-Josée Duquette. We will learn about her two latest books; one that explores Boston through the eyes of a foreigner, while the other chronicles the difficult story of losing the father of her child to a cruel disease. This discussion will be led en français (in French).
About Marie-Josée Duquette: Marie-Josée Duquette is a Quebecer who has been living in Boston since 2010. Holder of a Master’s degree in Environmental Science and a DESS in communication-marketing from HEC, she writes articles on a blog that tells the different facets of American life.
Michter Whiskey
Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!
Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.
Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.
For more information, please click here.
The historic Swan Boats kick off another season in the Public Garden.
On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.
Spring hours (April 13 – June 20) are 10 am to 4:00 pm. Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.
The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.
Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.
Adults $4.00
Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free
Seniors $3.50
Come see what Bright Horizons® at Back Bay has in store for your child this year!
Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents. Come see for yourself how small ideas turn into big projects at Bright Horizons®.
- Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
- Meet and talk with our engaging educators and see just how passionate they are about teaching.
- Explore activities your children will get to participate in on-site.
- See our emergent curriculum and how it uses your child’s own interests to inspire learning.
- Childcare and dinner will be provided!
Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game
The Lenox Hotel is the place to be on Thursday night October 10th!
Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.
Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.
TICKETS INCLUDE:
- Admission to the event, simulcast game
- Pub appetizers, Bruschi Burger station, healthy snack options!
- Cash bar available
*Tickets are non-refundable but transferable.
**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.
Home to the famed Cinque Terre, Liguria’s turquoise coastline is dotted with some of the most beautiful spots in Italy. And right up there with the breathtaking views are fresh flavors of the coast!
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns. From focaccia to pesto Genovese, some of their favorite staples come from this Tyrrhenian gem. Enjoy fresh pesto made in the true Genovese-style using a mortar and taste some of the most traditional seafood prepared by their chef. The four savory courses will allow you to travel through Liguria as you discover the unique traditions of this maritime region. The dinner will end on a sweet note with a final fifth course handcrafted by their expert pastry team.
And because an authentic Italian dinner is incomplete without vino, the dinner will also feature optional wine pairings available for purchase and selected by their Beverage Manager Gregg Guertin. Liguria’s native varietals include Vermentino, Dolcetto, and Sangiovese.
Spring is in the air! Don’t miss this tasting experience as you take a trip to Liguria’s coast celebrating their fresh ingredients (without ever leaving Boston)!
For more about Eataly Boston, please click here.
