Elizabeth Locke Personal Appearance and Trunk Show at Neiman Marcus

Oct 26 @ 11:00 am – 4:00 pm

Meet the designer and view the latest collection at Neiman Marcus Boston.

For reservations and more information, call 617.536.3660 ext 2222.
Precious Jewels Salon, Level Three

Categories: Boston Back Bay Events Tags: Copley Place Neiman Marcus Shopping Trunk Show

Aug

10

Thu

Legal Sea Foods’ Michele Chiarlo Piedmont Wine Dinner

Tickets

Aug 10 @ 6:30 pm – 9:00 pm

On August 10, Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines.

A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015

FIRST COURSE
Pan-Seared Halibut Cheeks
crispy pancetta, potato gnocchi, roasted tomato sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013

SECOND COURSE
Braised Cornish Hen
wild mushroom ravioli, rainbow chard, truffle shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014
Michele Chiarlo “Reyna” Barbaresco, 2014

MAIN COURSE
Bone-In Ribeye “Bistecca Fiorentina”
roasted yukon gold potatoes, heirloom tomato salad
Michele Chiarlo “Tortoniano” Barolo, 2011
Michele Chiarlo “Cerequio” Barolo, 2013

DESSERT
Key Lime Pie
zabaglione sauce, whipped cream rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016

—
Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.
$110 per person (excludes tax & gratuity).

Categories: Boston Back Bay Events Tags: 21+ Legal Sea Foods Wine Dinner

Nov

14

Tue

La Voile Truffle Menu Dinner

Tickets

Nov 14 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Join The Lenox on Friday, March 22nd, at 6:00pm for a wonderful wedding showcase in their gilded Dome Room!

Photo: Silver + Salt Photo

With live music provided by members of HOT MESS, enjoy samples from Bully Boy, Lord Hobo Beer, Bantam Cider – a donut from our Union Square Donut Wall, Ben & Jerry’s Sundae Bar and more.

The Lenox’s Wedding Coordinators will available as well as a variety of wedding vendors on hand to answer any of your questions.

Be sure to check out all of WEDDING SHOWCASE VENDORS:

Band – Hot Mess
Photographers – Silver & Salt
Bakery – Dessert Works
Florist – Beach Plum
Lighting – Your Love in Lights
Wedding Rentals – Peak Event Services
Bubbles – La Marca
Liquor – Bully Boy
Beer – Lord Hobo
Cider – Bantam
Donut Wall – Union Square
Dessert – Ben & Jerry’s
Bridal Favors – Seacoast Sweets
Hair – Courtney Parsons
Music – Entertainment Specialists
Jewelers – Lux Bond & Green
Spa/Salon – G2O Spa + Salon

For more details visit their website here!

A special overnight package is available as well – spend the night and enjoy the event and a bottle of bubbly!

Tags: The Lenox Wedding

Sep

27

Fri

Wines from Alsace at the French Cultural Center

Tickets

Sep 27 @ 6:30 pm – 10:30 pm

Join the French Cultural Center for a wine tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.

Tags: Cultural French Cultural Center La Voile Wine Wine Dinner Wine Tasting

Mar

5

Thu

Wedding Marketplace Event at The Lenox Hotel

Tickets

Mar 5 @ 5:30 pm – 7:30 pm

But first, Champagne!

Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!

Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!

This Wedding Marketplace Event is FREE with your RSVP!

Be sure to check out all of WEDDING MARKETPLACE VENDORS: